Hospitality, Tourism & Food Services jobs in Sydney NSW
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+60d ago
Shift Supervisor - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


Posted today
Chef
Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-Time and Casual Chef opportunities available
- Prepare high-quality meals in a bulk cooking environment
- Support stock control, ordering and kitchen operations


Posted today
Barista
Compass Group
Sydney CBD NSW•Casual/Holiday
~$57k - $71k(Estimated)
KEY POINTS WE FOUND
- Deliver high-end service in boardrooms and events at elite corporate sites.
- Prepare premium beverages with an emphasis on quality and precision.
- Maintain a clean and organized workspace in busy, upscale settings.

Posted 6d ago
Team Member
Zeus Street Greek
Mona Vale NSW 2103•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and food preparation.
- Assist with point-of-sale transactions and maintain cleanliness.
- Work in a fast-paced environment with a focus on teamwork.
Posted 13d ago
Floor Supervisor
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the housekeeping team to maintain cleanliness standards.
- Conduct quality checks to ensure brand standards are met.
- Provide coaching and training to team members.


+60d ago
Crew Member - Woodbine
Red Rooster
Woodbine NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 46d ago
Cook | Breakfast
Sofitel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook exceptional breakfast dishes with precision and flair.
- Maintain high standards of hygiene, safety, and presentation in the kitchen.
- Collaborate with the culinary team to deliver memorable dining experiences.


+60d ago
Team Members - Schofields
Oporto
Schofields NSW 2762•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - Lurnea Hoxton Park Road
Red Rooster
Lurnea NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.


Posted today
Restaurant Team Member
Mad Mex
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


Posted 56d ago
Team Members - Erskineville
Oporto
Erskineville NSW 2043•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 3d ago
Team Members - North Sydney
Oporto
North Sydney NSW 2060•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Eastgardens
Oporto
Eastgardens NSW 2036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Marsden Park DT
Oporto
Marsden Park NSW 2765•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Housekeeping Attendant | Rail
Operations - Rail, Aviation & Marine
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for housekeeping and support services for train services.
- Perform cleaning tasks on-train and in the terminal.
- Handle luggage and assist with track-side duties.

+60d ago
Front of House Manager - Fairlight
Chargrill Charlie's
Fairlight NSW 2094•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in guest interactions.
Posted 16d ago
Sous Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney team as a Sous Chef in a fast-paced catering environment.
- Lead and support a team of culinary professionals overseeing food production and quality.
- Ensure compliance with food safety standards and operational performance.
Posted 15d ago
Food & Beverage Attendant - Harbord Diggers
Harbord Diggers
Freshwater NSW 2096•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking energetic and self-motivated Food & Beverage Attendants
- Enhancing the food & beverage experience for members and guests
- Previous experience in hospitality is preferred


+60d ago
Shift Supervisor - Dural
Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Restaurant Manager - Glendenning
Red Rooster
Glendenning NSW 2761•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.