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Hospitality, Tourism & Food Services jobs in Sydney NSW

1278 jobs
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+60d ago

Shift Supervisor - Pheasants Nest

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted today

Chef

Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Full-Time and Casual Chef opportunities available
  • Prepare high-quality meals in a bulk cooking environment
  • Support stock control, ordering and kitchen operations
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Posted today

Barista

Compass Group
Sydney CBD NSW•Casual/Holiday
~$57k - $71k(Estimated)
KEY POINTS WE FOUND
  • Deliver high-end service in boardrooms and events at elite corporate sites.
  • Prepare premium beverages with an emphasis on quality and precision.
  • Maintain a clean and organized workspace in busy, upscale settings.
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Posted 6d ago

Team Member

Zeus Street Greek
Mona Vale NSW 2103•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and food preparation.
  • Assist with point-of-sale transactions and maintain cleanliness.
  • Work in a fast-paced environment with a focus on teamwork.
Posted 13d ago

Floor Supervisor

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire the housekeeping team to maintain cleanliness standards.
  • Conduct quality checks to ensure brand standards are met.
  • Provide coaching and training to team members.
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+60d ago

Crew Member - Woodbine

Red Rooster
Woodbine NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 46d ago

Cook | Breakfast

Sofitel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook exceptional breakfast dishes with precision and flair.
  • Maintain high standards of hygiene, safety, and presentation in the kitchen.
  • Collaborate with the culinary team to deliver memorable dining experiences.
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+60d ago

Team Members - Schofields

Oporto
Schofields NSW 2762•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Lurnea Hoxton Park Road

Red Rooster
Lurnea NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement and optimise profit while managing costs.
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Posted today

Restaurant Team Member

Mad Mex
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 56d ago

Team Members - Erskineville

Oporto
Erskineville NSW 2043•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 3d ago

Team Members - North Sydney

Oporto
North Sydney NSW 2060•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Eastgardens

Oporto
Eastgardens NSW 2036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Marsden Park DT

Oporto
Marsden Park NSW 2765•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
+60d ago

Housekeeping Attendant | Rail

Operations - Rail, Aviation & Marine
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Responsible for housekeeping and support services for train services.
  • Perform cleaning tasks on-train and in the terminal.
  • Handle luggage and assist with track-side duties.
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+60d ago

Front of House Manager - Fairlight

Chargrill Charlie's
Fairlight NSW 2094•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support crew members in providing exceptional guest service.
  • Maintain store operations and contribute to continuous improvement.
  • Demonstrate leadership skills and empathy in guest interactions.
Posted 16d ago

Sous Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the Sydney team as a Sous Chef in a fast-paced catering environment.
  • Lead and support a team of culinary professionals overseeing food production and quality.
  • Ensure compliance with food safety standards and operational performance.
Posted 15d ago

Food & Beverage Attendant - Harbord Diggers

Harbord Diggers
Freshwater NSW 2096•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking energetic and self-motivated Food & Beverage Attendants
  • Enhancing the food & beverage experience for members and guests
  • Previous experience in hospitality is preferred
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+60d ago

Shift Supervisor - Dural

Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Restaurant Manager - Glendenning

Red Rooster
Glendenning NSW 2761•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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