Hospitality, Tourism & Food Services jobs in Sydney NSW
1278 jobs
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Posted 55d ago
Team Members - Liverpool Mega Centre
Oporto
Liverpool NSW 2170•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Manager - Stanhope Gardens
Oporto
Stanhope Gardens NSW 2768•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Restaurant Manager - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing controllable expenses.
Posted 5d ago
Restaurant Manager
Zeus Street Greek
Waverley NSW 2024•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
+60d ago
Crew Member - Parklea
Red Rooster
Parklea NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Team Members - Bondi Beach
Oporto
Bondi Beach NSW 2026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Parra Lv1
Oporto
Parramatta NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 9d ago
Breakfast Commis Chef - Part Time
Ovolo Group
Woolloomooloo NSW 2011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook breakfast dishes for guests using locally sourced produce.
- Ensure high standards of food quality and guest satisfaction during breakfast service.
- Assist with lunch service and maintain cleanliness in the kitchen.
+60d ago
Shift Supervisor - Panania
Red Rooster
Panania NSW 2213•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 7d ago
Demi Chef
ACCOR
Sydney Olympic Park NSW 2127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the award-winning Bacar restaurant at Pullman Sydney Olympic Park.
- Support daily kitchen operations and contribute to high-quality food preparation.
- Maintain food safety and hygiene standards while leading junior team members.
+60d ago
Team Members - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Commis Chef - Kitchen
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for dinner services and events in assigned section
- Maintain kitchen equipment and hygiene standards
- Prepare mis-en-place and assist in quality control of items
+60d ago
Shift Supervisor - Casula DT
Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Team Members - Chatswood Chase
Oporto
Chatswood NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Restaurant Team Member
Mad Mex
Mount Druitt NSW 2770•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 21d ago
Sous Chef | Babylon Sydney
Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the kitchen team during busy services.
- Ensure food quality, presentation, and kitchen standards are consistently maintained.
- Support stock control, ordering, and minimising food wastage.
+60d ago
Shift Supervisor - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Restaurant Manager - Tallawong
Oporto
Schofields NSW 2762•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted today
Restaurant Supervisor - Full Time Role
Mad Mex
Homebush NSW 2140•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Foster a fun and engaging work environment
+60d ago
Team Members - Marsden Park DT
Oporto
Marsden Park NSW 2765•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment