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Hospitality, Tourism & Food Services jobs in Sydney NSW

1328 jobs
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+60d ago

Restaurant Manager - Miranda

Oporto
Miranda NSW 2228•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams by providing clear direction, coaching, and support.
  • Drive costs down while improving customer experience and maintaining high standards.
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Posted 3d ago

Restaurant Manager

Zeus Street Greek
Turramurra NSW 2074•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the restaurant team to deliver exceptional food and service.
  • Drive performance through effective leadership and financial management.
  • Ensure the highest standards of quality and safety while embodying the company values.
Posted 12d ago

Manager on Duty

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead the Front Office team to deliver exceptional guest experiences.
  • Oversee daily operations and ensure smooth performance.
  • Act as a representative of Senior Management during shifts.
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Posted 40d ago

Team Members - Castle Towers Lv1

Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 6d ago

Shift Supervisor

Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Crew Member - Rouse Hill

Red Rooster
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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+60d ago

Restaurant Manager - Westmead

Oporto
Westmead NSW 2145•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Front of House Manager - Fairlight

Chargrill Charlie's
Fairlight NSW 2094•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support crew members in providing exceptional guest service.
  • Maintain store operations and contribute to continuous improvement.
  • Demonstrate leadership skills and empathy in guest interactions.
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Posted 31d ago

Expression of Interest – Restaurant Opening mid 2026 | South Sydney

Anglicare
Taren Point NSW 2229•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the founding team of Heirloom, a new coastal kitchen and dining space.
  • Deliver exceptional customer service and create a welcoming atmosphere for residents and guests.
  • Prepare food and beverages, including crafting espresso coffee and supporting events.
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+60d ago

Shift Supervisor - Bankstown Centro

Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 11d ago

Head Chef - Next Gen Clubs

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead a dedicated team in a 5 Star health and leisure facility.
  • Ensure high standards in food and beverage operations while maintaining financial viability.
  • Manage workforce planning and support team members effectively.
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+60d ago

Shift Supervisor (Night Shift) - Mount Annan

Red Rooster
Mount Annan NSW 2567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during night shifts to meet brand and safety standards.
  • Lead and support crew in food preparation and customer service.
  • Maintain a positive culture and cleanliness in the restaurant.
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Posted 11d ago

Chef or Cook - Ryde

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Next Gen Health & Lifestyle Clubs in Ryde.
  • Contribute to quality food service and maintain kitchen compliance.
  • Flexible working hours with growth opportunities.
Posted 1d ago

Qualified Chefs and Cooks

Wests Group Macarthur
Leumeah NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant hospitality group with multiple venues.
  • Deliver high-quality meals and exceptional customer service.
  • Enjoy a range of employee benefits and opportunities for growth.
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+60d ago

Team Members - Top Ryde

Oporto
Ryde NSW 2112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Liverpool Westfield

Oporto
Hammondville NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Wetherill Park

Oporto
Wetherill Park NSW 2164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member (Day Shift) - Mount Druitt

Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Stanhope Gardens

Oporto
Stanhope Gardens NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Team Members - Burwood

Oporto
Burwood NSW 2134•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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