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Posted 23d ago
Chef
Vatan Sydney Pty Ltd
Baulkham Hills NSW 2153•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus in consultation with management.
- Prepare, cook and present dishes to established quality standards.
- Monitor food preparation and ensure food safety and hygiene standards.
Posted 16d ago
Head Chef
The HIGHLINE Venue
Bankstown NSW 2200•Full time
$79k
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation for events.
- Develop menus and ensure high-quality food delivery.
- Supervise and mentor kitchen staff while managing inventory and costs.
+60d ago
Lead Cook
Piccolo Me
Moorebank NSW 2170•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
Posted 23d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
Posted 16d ago
Venue Managers
STEAKHOUSE BLACKTOWN PTY LTD
Blacktown NSW 2148•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house operations in a busy restaurant environment.
- Supervise and train staff to ensure high service standards and customer satisfaction.
- Manage customer relations and resolve issues to enhance guest experience.
+60d ago
Asian / Chinese Cook (Full-Time)
LEIYU Pty Ltd
Haymarket NSW 2000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
+60d ago
Full-Time Chef – Vietnamese Cuisine
Vietnam Why not Restaurant
Manly NSW 2095•Full time
$77k - $85k
Above avg
Posted 23d ago
CHEF
PSM 100 FOOD PTY LTD T/A Mangi's Kitchen & Bar
Harris Park NSW 2150•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook all menu items to a consistently high standard.
- Supervise and coordinate junior kitchen staff in food preparation and cooking.
- Ensure compliance with all food safety and hygiene regulations.
Posted 24d ago
Chef
ARTS INDIAN RESTAURANT PTY LTD
Turramurra NSW 2074•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to menu specifications.
- Monitor the quality of ingredients and prepared dishes for consistency.
- Assist with menu planning and development, including dishes and preparation methods.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 16d ago
Chef
Hello Moose Cafe & Resturant
Liverpool NSW 2170•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef to join our busy cafe team.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted 16d ago
Cooks
POI KELLYVILLE WEST PTY LTD
Kellyville NSW 2155•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Posted 16d ago
Restaurant Managers
North Richmond Eatery Pty Ltd
North Richmond NSW 2754•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Ensure compliance with food safety, sanitation, health, and workplace safety regulations.
Posted 16d ago
Cooks and Chefs
Chickanji Pty Ltd
Wetherill Park NSW 2164•Full time
$77k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
Posted 16d ago
Venue Managers
STEAKHOUSE BANKSTOWN PTY LTD
Bankstown NSW 2200•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house service operations.
- Supervise and train staff to ensure efficient service delivery.
- Act as the point of contact for escalated guest concerns.
Posted 23d ago
Chef
Frango Penrith Pty Ltd
Penrith NSW 2750•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals to a consistent standard.
- Supervise and mentor junior kitchen staff and apprentices.
- Ensure compliance with food safety and hygiene regulations.
+60d ago
Baker
Pro Regal Pavilion Pty Ltd
Wentworthville NSW 2145•Full time
$77k - $77k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a range of bakery products and celebration cakes for events.
- Plan and schedule bakery production in line with event bookings.
- Maintain cleanliness of equipment and work areas in compliance with food safety standards.
Posted 40d ago
CHEF
ARTS INDIAN RESTAURANT
Turramurra NSW 2074•Full time
$80k - $84k
Above avg
+60d ago
Pastry Production Chef | Maggio's Italian Bakery Cammeray
Maggio's Italian Bakery & Pasticceria
Cammeray NSW 2062•Casual/Holiday
KEY POINTS WE FOUND
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 1d ago
Chef
Berne Group Pty Ltd
Dee Why NSW 2099•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Running the kitchen day-to-day, including food preparation and quality control.
- Training and supervising kitchen staff while managing food costing and stock ordering.
- Developing menu items and ensuring compliance with food safety standards.