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Hospitality, Tourism & Food Services jobs in Sydney NSW

1276 jobs
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Posted today

Sydney And Regional Hospitality Opportunities

Compass Group
Pymble NSW 2073•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Opportunities available across Sydney metro and key regional locations
  • Flexible rosters with full-time, part-time, and casual roles
  • Collaborate effectively with the team to ensure smooth operations
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+60d ago

Shift Supervisor - Oxford street

Oporto
Darlinghurst NSW 2010•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Team Members - Western Motorway (M4) Westbound Eastern Creek, NSW

Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Clarendon

Oporto
Clarendon NSW 2756•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
Job Cover
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Posted today

Sydney And Regional Hospitality Opportunities

Compass Group
Parramatta NSW 2150•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Opportunities available across Sydney metro and key regional locations
  • Flexible rosters with full-time, part-time, and casual roles
  • Collaborate effectively with the team to ensure smooth operations
Job Cover
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Posted 19d ago

Team Members - Dee Why

Oporto
Dee Why NSW 2099•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 30d ago

Team Member – Day & Evening Shifts

SCHNITZ
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
Posted 38d ago

Room Attendant

Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean and prepare guest rooms to high standards
  • Deliver friendly, professional service when interacting with guests
  • Report maintenance issues and keep public areas tidy
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+60d ago

Assistant Manager - Strathfield Plaza

Oporto
Strathfield NSW 2135•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the team to ensure smooth restaurant operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Windsor

Red Rooster
Windsor NSW 2756•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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Posted 4d ago

Team Members - Manly

Oporto
Manly NSW 2095•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 4d ago

Shift Supervisor

Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Team Members - Silverwater

Oporto
Silverwater NSW 2128•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 26d ago

Night Manager

TFE Hotels
North Sydney NSW 2060•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the night operations at Vibe Hotel North Sydney.
  • Provide exceptional customer service and ensure guest satisfaction during night shifts.
  • Problem-solve and maintain control during unexpected situations.
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+60d ago

Crew Member - Guildford

Red Rooster
Guildford NSW 2161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Parra Lv1

Oporto
Parramatta NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted today

Chef

Compass Group
Camperdown NSW 2050•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Food preparation, cooking, and presentation of all food offerings
  • Ensure compliance with OH&S and manage dietary requirements
  • Provide excellent customer service and communication skills
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+60d ago

Team Members - Roselands Centro

Oporto
Roselands NSW 2196•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
Posted today

Sydney And Regional Hospitality Opportunities

Compass Group
North Sydney NSW 2060•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Opportunities available across Sydney metro and key regional locations
  • Flexible rosters with full-time, part-time, and casual roles
  • Collaborate effectively with the team to ensure smooth operations
Job Cover
Company Logo
+60d ago

Team Members - Mt Druitt

Oporto
Mount Druitt NSW 2770•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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