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Hospitality, Tourism & Food Services jobs in Sydney NSW

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Team Members - Hoxton Park

Hoxton Park NSW 2171•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Mt Druitt

Mount Druitt NSW 2770•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Casual Audio-Visual Production Roles

University of New South Wales

Sydney NSW 2000•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide audio-visual support for various events at UNSW.
Ensure superior customer service and technical delivery for clients.
Operate and manage AV equipment for live events.

Restaurant Manager

Zeus Street Greek

Gymea NSW 2227•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the restaurant operations to deliver exceptional food and service.
Inspire and develop the leadership team while driving performance and managing P&L.
Maintain high standards of quality and safety while embodying the company''s values.

Director of Culinary

Sydney NSW 2000•Full time

Beverage & Food Supervisor (2930 & WETDeck)

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations and team performance in the food and beverage area.
Ensure high standards of guest service and satisfaction are maintained.
Implement training plans to enhance team skills and service quality.

Food and Beverage Attendant

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service in restaurants, bars, and in-room dining.
Take orders, serve food and beverages, and ensure guest satisfaction.
Maintain cleanliness and hygiene standards while supporting venue operations.

Apprentice Chef

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
Learn essential culinary skills and assist with food preparation and service.
Enjoy benefits including discounts on hotel stays and training opportunities.

B&F All Rounder

Mascot NSW 2020•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Moxy Crew as a Food and Beverage Attendant.
Assist with outlet service and exceed guest expectations.
Maintain cleanliness and support operational tasks.

Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Sydney NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Accountable for the overall success and management of daily kitchen operations.
Responsible for guiding, mentoring, and developing culinary associates and direct reports.
Ensures exceptional guest service and culinary standards are met.

Assistant Bar Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist with managing a venue in the food and beverage department.
Ensure service excellence through each customer experience.
Build and strengthen relationships with guests through engaging experiences.

Food & Beverage Attendant - In Room Dining

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with In Room Dining service and exceed guest expectations
Maintain cleanliness and complete daily checklists
Build relationships with guests through engaging experiences

Food & Beverage Attendant - Silvester's

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional food and beverage service to guests.
Maintain cleanliness and organisation of work areas.
Follow safety and security policies and procedures.

Bar Attendant - Customs House Bar

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide excellent customer service and maintain a welcoming atmosphere.
Complete closing duties and ensure cleanliness of work areas.
Follow safety and security policies while supporting team goals.

Food & Beverage Team Leader

Chippendale NSW 2008•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant service period and exceed guest expectations.
Provide support and comfort to the team as a confident leader.
Ensure the restaurant is stocked and clean while creating a fun experience.

Front Office Manager -Emirates Wolgan Valley, a Ritz-Carlton Lodge

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver room service to guests following operating procedure guidelines.
Engage and inspire guests throughout the food and beverage experience.
Assist with stocking and maintaining cleanliness in the back of house area.

Food and Beverage Attendant - Banquets (fixed term)

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests in restaurants, bars, and in-room dining.
Maintain high standards of cleanliness, hygiene, and presentation.
Work collaboratively with the team to ensure smooth service.

Demi Chef de Partie

Sydney NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Bartender

Sydney NSW•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily beverage operations and assist with beverage offerings and upsells.
Create unique and vibrant experiences for guests through exceptional customer service.
Maintain cleanliness and adhere to food safety regulations.

Barista - Three Bottle Man

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare coffee and cocktails in a café and bar setting.
Provide excellent customer service and maintain cleanliness of work areas.
Assist guests with menu and dietary requirements.