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Hospitality, Tourism & Food Services jobs in Sydney NSW

1271 jobs
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+60d ago

Team Members - Roselands Centro

Oporto
Roselands NSW 2196•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 29d ago

Restaurant Manager

Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
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Posted 30d ago

Restaurant Team Member

Mad Mex
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 1d ago

Crew Member - Emerton

Red Rooster
Emerton NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Glendenning

Red Rooster
Glendenning NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Team Members - Bass Hill

Oporto
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Wetherill Park

Oporto
Wetherill Park NSW 2164•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food preparation.
  • Manage time effectively and communicate clearly to complete tasks efficiently.
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+60d ago

Team Members - Wetherill Park

Oporto
Wetherill Park NSW 2164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Front of House - General Manager, Venue Manager and Assistant Venue Manager

The Sporting Globe
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage front of house operations including staff training and rostering.
  • Ensure exceptional guest experiences and adherence to service standards.
  • Drive revenue growth while controlling costs and maintaining quality.
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+60d ago

Cook - Sylvania

Chargrill Charlie's
Sylvania NSW 2224•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand known for its exceptional chicken and chips.
  • Ensure product quality and consistency while supporting the Kitchen Manager.
  • Work in a fast-paced environment and contribute to a positive team culture.
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+60d ago

Team Members - Lansvale

Oporto
Lansvale NSW 2166•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 30d ago

Team Member – Day & Evening Shifts

SCHNITZ
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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+60d ago

COOGEE INSTORE TEAM MEMBER

Domino's
Coogee NSW 2034•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Domino''s
  • Prepare and deliver pizzas to customers
  • Ensure safety and quality in food preparation
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+60d ago

Team Members - Western Motorway (M4) Eastbound Eastern Creek, NSW

Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted today

Sydney And Regional Hospitality Opportunities

Compass Group
Normanhurst NSW 2076•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Opportunities available across Sydney metro and key regional locations
  • Flexible rosters with full-time, part-time, and casual roles
  • Collaborate effectively with the team to ensure smooth operations
+60d ago

Catering Assistant - Canley Vale

SummitCare
Canley Vale NSW 2166•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and service in a residential aged care facility.
  • Ensure compliance with food safety standards and HACCP guidelines.
  • Provide excellent customer service and support to residents.
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Posted today

Sydney And Regional Hospitality Opportunities

Compass Group
North Sydney NSW 2060•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Opportunities available across Sydney metro and key regional locations
  • Flexible rosters with full-time, part-time, and casual roles
  • Collaborate effectively with the team to ensure smooth operations
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+60d ago

Crew Member - Windsor

Red Rooster
Windsor NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
Posted 18d ago

Pastry Chef (various levels)

Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team to create iconic cakes.
  • Work in a fast-paced production kitchen environment.
  • Enjoy a supportive culture with great employee benefits.
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Posted 50d ago

Front of House Manager - Pagewood

Chargrill Charlie's
Eastgardens NSW 2036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support crew members in providing exceptional guest service.
  • Maintain store operations and contribute to continuous improvement.
  • Demonstrate leadership and empathy in managing team and guest interactions.
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