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Hospitality, Tourism & Food Services jobs in Sydney NSW

1271 jobs
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Posted 12d ago

Experienced Chefs - Multiple Positions Available

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team in a premium health and lifestyle club environment.
  • Prepare and deliver quality food while maintaining high standards of presentation and food safety.
  • Flexible hours with opportunities for growth and development.
Posted 53d ago

Bar & Gaming Attendant

Zenith Hotels
Rooty Hill NSW 2766•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver strong customer service across bar and gaming operations
  • Handle cash and gaming transactions accurately
  • Maintain presentation and cleanliness across the venue
Posted 2d ago

Qualified Chefs and Cooks

Wests Group Macarthur
Leumeah NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant hospitality group with multiple venues.
  • Deliver high-quality meals and exceptional customer service.
  • Enjoy a range of employee benefits and opportunities for growth.
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Posted 52d ago

Chef Apprenticeship - Cibaria Manly

MRAEL
Manly NSW 2095•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join Cibaria Manly as an Apprentice Chef and earn while you learn.
  • Receive a nationally recognised Certificate III in Commercial Cookery.
  • Gain hands-on experience in a commercial kitchen environment.
Posted 46d ago

Cook | Breakfast

Sofitel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook exceptional breakfast dishes with precision and flair.
  • Maintain high standards of hygiene, safety, and presentation in the kitchen.
  • Collaborate with the culinary team to deliver memorable dining experiences.
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+60d ago

Team Members - Pemulwuy

Oporto
Pemulwuy NSW 2145•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 13d ago

Floor Supervisor

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire the housekeeping team to maintain cleanliness standards.
  • Conduct quality checks to ensure brand standards are met.
  • Provide coaching and training to team members.
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Posted 5d ago

Team Member

Zeus Street Greek
Concord NSW 2137•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Crew Member - Lurnea Hoxton Park Road

Red Rooster
Lurnea NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Team Members - Gladesville

Oporto
Gladesville NSW 2111•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 48d ago

Crew Member - Blacktown East

Red Rooster
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Posted 45d ago

Room Attendant

ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Cleaning guest rooms, bathrooms, and corridors to a high standard
  • Replenishing linen, towels, toiletries, and amenities
  • Reporting lost property, maintenance issues, or damaged items
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+60d ago

Crew Member - Emu Plains

Red Rooster
Emu Plains NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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+60d ago

Shift Supervisor - Penrith DTR

Oporto
Penrith NSW 2750•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted today

Housekeeper

Compass Group
Liverpool NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain clean and welcoming accommodation facilities for Defence personnel.
  • Perform cleaning tasks including making beds and replenishing supplies.
  • Work as part of a team to meet daily housekeeping schedules.
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+60d ago

Team Members - Bankstown HC

Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 30d ago

Restaurant Manager

Mad Mex
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead restaurant operations to drive success and sales.
  • Inspire and empower team members to deliver exceptional customer experiences.
  • Manage daily activities while ensuring a vibrant and fun work environment.
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+60d ago

Shift Supervisor - Kogarah

Oporto
Kogarah NSW 2217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 30d ago

Restaurant Team Member

Mad Mex
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted today

Chef

Compass Group
Randwick NSW 2031•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Food preparation, cooking, and presentation of all food offerings
  • Ensure compliance with OH&S and manage dietary requirements
  • Provide excellent customer service and communication skills
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