Hospitality, Tourism & Food Services jobs in Sydney NSW
1272 jobs
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Posted 30d ago
Restaurant Team Member
Mad Mex
East Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 31d ago
Commis Chef
Novotel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist culinary team with daily kitchen operations
- Prepare and present high-quality dishes
- Maintain food safety and hygiene standards
+60d ago
Assistant Manager - Hoxton Park
Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted today
Catering Assistant
Compass Group
Sydney CBD NSW•Part time
~$56k(Estimated)
KEY POINTS WE FOUND
- Serve meals and drinks to students and staff with care and a smile.
- Provide friendly customer service in a fast-paced environment.
- Collaborate effectively with the team while adhering to hygiene standards.
Posted 53d ago
Team Member - Schnitz
SCHNITZ
Miranda NSW 2228•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 8d ago
Bell Services Attendant
Crown Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with Valet and Porter duties to create seamless guest experiences.
- Handle and transport guest luggage while providing room guidance.
- Deliver warm and efficient service in a fast-paced environment.
+60d ago
Restaurant Manager - Schofields
Oporto
Schofields NSW 2762•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
+60d ago
Crew Member - Glendenning
Red Rooster
Glendenning NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Team Members - Top Ryde
Oporto
Ryde NSW 2112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 12d ago
Experienced Chefs - Multiple Positions Available
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team in a premium health and lifestyle club environment.
- Prepare and deliver quality food while maintaining high standards of presentation and food safety.
- Flexible hours with opportunities for growth and development.
+60d ago
Casual Audio-Visual Production Roles
University of New South Wales
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide audio-visual support for various events at UNSW.
- Ensure superior customer service and technical delivery for clients.
- Operate and manage AV equipment for live events.
Posted 2d ago
Bar, Gaming and Floor Staff
Wests Group Macarthur
Leumeah NSW 2560•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality and entertainment group in the Macarthur region.
- Flexible part-time positions available across various shifts including nights and weekends.
- Enjoy above-award wages and a range of employee benefits.
Posted 38d ago
Shift Supervisor - Crows Nest
Oporto
Crows Nest NSW 2065•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 1d ago
Shift Supervisor
Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 16d ago
Head Chef
Zenith Hotels
Vineyard NSW 2765•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a high-volume kitchen with approximately 40 staff members.
- Manage food and labour costs while ensuring consistent food quality.
- Prepare for the launch of a second kitchen in 2027.
+60d ago
Team Members - Plumpton DT
Oporto
Oakhurst NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 18d ago
Chef
Talent Acquisition Group
Mascot NSW 2020•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Hands-on Chef role at Sydney Airport preparing airline meals.
- Work in a fast-paced kitchen with full-time hours.
- Opportunity for career growth within the aviation catering sector.
Posted 32d ago
Expression of Interest – Restaurant Opening mid 2026 | South Sydney
Anglicare
Taren Point NSW 2229•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the founding team of Heirloom, a new coastal kitchen and dining space.
- Deliver exceptional customer service and create a welcoming atmosphere for residents and guests.
- Prepare food and beverages, including crafting espresso coffee and supporting events.
Posted 7d ago
Shift Supervisor
Zeus Street Greek
Maroubra NSW 2035•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 1d ago
Director of Culinary
Novotel
Sydney NSW 2000•Full time