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Hospitality, Tourism & Food Services jobs in Sydney NSW

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General Manager | Manly | Make Your Next Move Count

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Oversee a busy, multifaceted hospitality operation in Manly.
Lead and coach management teams to ensure consistent guest experiences.
Utilise financial results to identify opportunities for improvement.

Assistant Managers | Sydney Hospitality | Multiple Opportunities

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing daily operations of various hospitality venues across Sydney.
Lead service and create a welcoming guest experience while coaching and motivating staff.
Support rostering, stock control, and maintain compliance standards.

Beverage & Food Attendant

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional guest service in a luxury hotel environment.
Process orders accurately and accommodate special requests.
Maintain cleanliness and reset tables promptly.

Beverage & Food Team Leader (Living Room Bar)

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Beverage & Food team at W Sydney''s Living Room Bar.
Ensure exceptional customer service and maintain cleanliness of the outlet.
Collaborate with venue management to create unique guest experiences.

Chef de Partie

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Food & Beverage Attendant - Restaurant

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Build relationships with guests through engaging experiences.

Bartender

Sydney NSW 2000•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and serve drinks according to recipes and standards.
Engage with guests in a friendly, professional manner.
Maintain cleanliness and setup of the bar and surrounding areas.

Night Front Office All Rounder (Night Audit)

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Process guest check-ins and check-outs efficiently.
Handle guest inquiries and coordinate with housekeeping.
Maintain a welcoming and professional environment.

Director of Rooms

Sydney NSW•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Functions as the strategic business leader of the property''s Rooms Operations.
Develops and implements property-wide strategies to meet or exceed customer needs.
Ensures Rooms Operations meet brand standards and maximises financial performance.

Finance Intern (unpaid)

Sydney NSW•Part time

KEY POINTS WE FOUND

Gain hands-on experience in hotel management operations.
Develop strong communication skills and a welcoming demeanour.
Participate in training and development programs.

Demi Chef de Partie - Pastry

Sydney NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of the pastry section in collaboration with the Head Chef.
Ensure quality and consistency in pastry food production and service.
Train and mentor junior team members while maintaining hygiene and safety standards.

Cluster Analytics Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing rooms inventory to maximise revenue.
Perform Revenue Management month end reporting and auditing.
Develop and maintain positive working relationships with others.

Commis Chef

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking Commis Chefs for various outlets at W Sydney.
Candidates must have a passion for food and experience in a fast-paced environment.
Roles available for both part-time and full-time depending on availability.

General Manager - Moxy Sydney Pitt Street

Sydney NSW•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead the operational and strategic direction of Moxy Sydney Pitt Street.
Create unique guest experiences and maintain a vibrant atmosphere.
Oversee recruitment, training, and operational readiness for the hotel.

Steward

Chippendale NSW 2008•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Operate and maintain cleaning equipment and tools.
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
Ensure adherence to quality expectations and standards.

Whatever Whenever Supervisor

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide high-level service to guests and manage day-to-day operations.
Assist staff with problem payments and coordinate with Housekeeping for room readiness.
Train, motivate, and coach employees while maintaining a focus on excellence.

Food and Beverage Attendant Banquets

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests in restaurants, bars, and in-room dining.
Maintain high standards of cleanliness, hygiene, and presentation.
Work collaboratively with the team to ensure smooth service.

Beverage & Food Host

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the first point of connection for guests and set the tone for their dining experience.
Manage reservations, waitlists, and table allocations to optimise service flow.
Deliver exceptional service by anticipating guest needs and creating welcoming moments.

Apprentice Chef

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Food & Beverage Attendant - Restaurant and Bar

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Support the Food and Beverage team and build relationships with guests.