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Hospitality, Tourism & Food Services jobs in Sydney NSW

1270 jobs
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Posted 10d ago

Duty Manager

Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Provide high-level service to guests at W Sydney.
  • Assist in managing hotel operations in the absence of senior leadership.
  • Drive guest satisfaction through effective communication and operational excellence.
Posted 4d ago

Barback - Blu Bar

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Support the bar team in delivering exceptional service and guest experiences.
  • Assist with bar operations including stock management and cleanliness.
  • Develop knowledge of food and beverages, including cocktails.
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+60d ago

Team Member - Macquarie Centre SC | Fast-Track Into Management

Nando's
Ryde NSW 2112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Full-time Team Member role at Nando''s with 38 hours per week.
  • Opportunity for growth into roles like Buddy Trainer, Shift Leader, or Management.
  • No previous hospitality experience required; attitude is key.
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Posted 23d ago

Restaurant Team Member

Mad Mex
Darlinghurst NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 13d ago

Chef Manager

Aveo Group
Bayview NSW 2104•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations and oversee food preparation.
  • Coordinate staff rostering and menu planning.
  • Build relationships with residents to enhance their dining experience.
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Posted 9d ago

Internal Opportunity - Relief Venue Manager

West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support venue operations during periods of leave or high demand.
  • Gain hands-on experience and develop leadership skills.
  • Maintain service and compliance standards.
Posted 9d ago

Housekeeping Supervisor

ACCOR
Sydney Olympic Park NSW 2127•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise and support the housekeeping team during daily operations.
  • Conduct room inspections to ensure brand and cleanliness standards are maintained.
  • Ensure guest requests and special requirements are actioned promptly.
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Posted 10d ago

Cook - Fat Noodle

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes in a fast-paced kitchen environment.
  • Maintain cleanliness and adhere to food safety regulations.
  • Collaborate with team members to ensure exceptional dining experiences.
Posted 16d ago

Chef

Crowne Plaza Hotels & Resorts
Windsor NSW 2756•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Assist in daily operations of Food & Beverage Operation
  • Focus on Conference & Events operation
  • Deliver high quality experience across various events
Posted 2d ago

Food and Beverage Duty Manager - Rydges Parramatta

EVT Australia
Rosehill NSW 2142•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Direct day-to-day food and beverage activities, planning and assigning work across the restaurant and bar team.
  • Coach, mentor and give regular feedback to team members, and train them in brand standards, service behaviours and regulations.
  • Lead a seamless guest experience, and act on guest satisfaction surveys to improve service.
Posted 2d ago

Demi Chef - Rydges Sydney Central

EVT Australia
Surry Hills NSW 2010•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join the team as a Demi Chef at Rydges Sydney Central.
  • Work across the restaurant and events with a focus on food preparation.
  • Bring your passion for food and strong teamwork skills to create memorable experiences.
Posted 2d ago

General Services Attendant | Crown Sydney

Crown Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Housekeeping team at Crown Towers Sydney as a General Services Attendant.
  • Deliver exceptional guest experiences through various housekeeping tasks.
  • Work part-time in a luxury hospitality environment with flexible hours.
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Posted 2d ago

Sous Chef - Sovereign

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a prestigious dining venue as a Sous Chef.
  • Oversee kitchen operations and train junior staff.
  • Ensure compliance with HACCP standards and manage stock.
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Posted 2d ago

Commis Chef - Sovereign

The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the assigned section as directed by the Sous Chef.
  • Assist with fundamental cooking and food preparation tasks.
  • Maintain cleanliness of kitchen equipment and workstations.
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Posted 2d ago

Commis Chef - Black Bar & Grill

The Star Entertainment Group
Sydney NSW•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
  • Assist with fundamental cooking and food preparation tasks while maintaining cleanliness of kitchen equipment and workstations.
  • Meet requirements for consistency and high quality in a fast-paced environment.
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Posted 2d ago

Commis Chef - Oasis

The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
  • Assist with cooking and food preparation tasks while maintaining cleanliness.
  • Support and train junior staff members in the kitchen.
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Posted 2d ago

Demi Chef - Oasis

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support and lead the assigned section as directed by the Sous Chef.
  • Assist with fundamental cooking and food preparation tasks.
  • Maintain cleanliness of kitchen equipment and workstations.
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Posted 2d ago

Demi Chef - Sokyo

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support and lead the assigned section as directed by the Sous Chef.
  • Assist with fundamental cooking and food preparation tasks.
  • Maintain cleanliness of kitchen equipment and workstations.
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Posted 2d ago

Team Member - Schnitz Penrith

SCHNITZ
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook schnitzels and other menu items.
  • Provide friendly and genuine service to guests.
  • Maintain a clean and organised restaurant environment.
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Posted 2d ago

Venue Manager | Sydney | Days Only ☀️

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead daily operations and busy breakfast and lunch services.
  • Build relationships with guests and coach your team to high standards.
  • Manage staffing levels, rosters, and take ownership of guest feedback.
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