Hospitality, Tourism & Food Services jobs in Sydney NSW
1276 jobs
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+60d ago
Shift Supervisor - Clarendon
Oporto
Clarendon NSW 2756•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 5d ago
Team Member
Zeus Street Greek
Concord NSW 2137•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 13d ago
Shift Supervisor - Kirrawee
Oporto
Kirrawee NSW 2232•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
MULTIPLE CAFE POSITIONS AVAILABLE!
Whsmith
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun, fast-paced team at SOHO Espresso in St Leonards.
- Multiple positions available including Cafe All Rounder, Kitchen Hand, and Team Leader.
- Deliver exceptional customer service in a vibrant work environment.
+60d ago
Assistant Manager - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Restaurant Manager - Roselands Centro
Oporto
Roselands NSW 2196•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
+60d ago
Commis Chef - Kitchen
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for dinner services and events in assigned section
- Maintain kitchen equipment and hygiene standards
- Prepare mis-en-place and assist in quality control of items
+60d ago
Restaurant Manager - Bondi Beach
Oporto
Bondi Beach NSW 2026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
+60d ago
Crew Member (Night Shift) - Mount Druitt
Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Team Members - Randwick
Oporto
Randwick NSW 2031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 30d ago
Grill Master
Mad Mex
Hornsby NSW 2077•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 25d ago
Barista
Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality coffee and exceptional customer service.
- Maintain cleanliness and organisation in the coffee operation.
- Build positive relationships with members and guests.
Posted today
Cook
Compass Group
Wetherill Park NSW 2164•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Assist in producing delicious culinary offerings
- Maintain an awareness and present options for nutritional healthy eating
- Influencing food costs via portion control, waste minimisation and stock control
Posted 4d ago
Restaurant Manager
Zeus Street Greek
Turramurra NSW 2074•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional food and service.
- Drive performance through effective leadership and financial management.
- Ensure the highest standards of quality and safety while embodying the company values.
+60d ago
Casual Audio-Visual Production Roles
University of New South Wales
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide audio-visual support for various events at UNSW.
- Ensure superior customer service and technical delivery for clients.
- Operate and manage AV equipment for live events.
+60d ago
Crew Member - Jamisontown
Red Rooster
Jamisontown NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 16d ago
Precinct Meeting and Events Floor Manager
Panthers Penrith
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in delivering exceptional meetings and events.
- Ensure seamless event execution and outstanding customer experiences.
- Oversee daily operations and coordinate with various departments.
Posted 2d ago
Catering Attendant
Talent Acquisition Group
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, assemble, and present high-quality airline catering products.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with teams to meet delivery deadlines.
Posted 5d ago
Team Member
Zeus Street Greek
East Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Assistant Manager - Stanhope Gardens
Oporto
Stanhope Gardens NSW 2768•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.