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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1118 jobs
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+60d ago

Crew Member - Airport West

Red Rooster
Airport West VIC 3042•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - East Reservoir

Red Rooster
Reservoir VIC 3073•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 24d ago

Food and Beverage Attendants - (Casual)

Lancemore Hotel Group
Red Hill VIC 3937•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Food & Beverage team at a stunning location in Victoria.
  • Deliver memorable dining experiences and genuine hospitality.
  • Flexible hours available across 7 days.
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Posted 13d ago

Team Member

Zeus Street Greek
Keilor Downs VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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Posted 7d ago

Team Member

Zeus Street Greek
Moonee Ponds VIC 3039•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Shift Supervisor (Night Shift) - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during night shifts to meet brand and safety standards.
  • Lead and support crew in food preparation and customer service.
  • Maintain a clean and safe restaurant environment.
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Posted 2d ago

Assistant Restaurant Manager

Zeus Street Greek
Keilor Downs VIC 3038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Shift Supervisor - South Morang

Oporto
South Morang VIC 3752•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Team Member - Swan Street

Grill'd
Young workers
Richmond VIC 3121•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Swan Street restaurant.
  • Engage with customers while preparing delicious food.
  • Enjoy flexible shifts and opportunities for growth.
Posted 3d ago

marhaba Lounge Attendant

dnata
Melbourne Airport VIC 3045•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcome and assist international travelers in the lounge.
  • Serve food and beverages while maintaining cleanliness and handling inquiries.
  • Uphold high customer service standards in a dynamic airport environment.
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+60d ago

Team Member - Windsor

Grill'd
Young workers
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd in Windsor.
  • Flexible shifts and opportunities for growth in hospitality.
  • Enjoy perks like free meals and discounts.
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+60d ago

Crew Member - Gladstone Park

Red Rooster
Gladstone Park VIC 3043•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Rowville

Red Rooster
Rowville VIC 3178•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Crew Member - Box Hill

Red Rooster
Box Hill North VIC 3129•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 30d ago

Grill Master

Mad Mex
Wantirna South VIC 3152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Crew Member - Ascot Vale

Red Rooster
Ascot Vale VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Posted 18d ago

Housekeeping Attendant - Casual or Part Time

Lancemore Crossley St Melbourne
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a top team to deliver the finest cleanliness standards in the area.
  • Contribute to our profitability through efficient planning and execution of housekeeping duties.
  • Deliver exceptional guest service in a physically demanding role.
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Posted 23d ago

Restaurant Team Member

Mad Mex
Wantirna South VIC 3152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Crew Member - Melton

Red Rooster
Melton VIC 3337•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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Posted 4d ago

Shift Supervisor

Zeus Street Greek
Keilor Downs VIC 3038•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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