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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1125 jobs
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+60d ago

Crew Member - Sunshine

Red Rooster
Sunshine VIC 3020•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 23d ago

Restaurant Team Member

Mad Mex
Wantirna South VIC 3152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 30d ago

Restaurant Team Member

Mad Mex
Glen Waverley VIC 3150•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Crew Member - Fairfield

Red Rooster
Fairfield VIC 3078•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Team Member - Frankston

Grill'd
Young workers
Frankston VIC 3199•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Frankston.
  • Flexible shifts that fit around your lifestyle.
  • Receive training and support for career growth.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure kitchen cleanliness and adherence to food safety standards.
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+60d ago

Crew Member - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Member - Melbourne Airport

Grill'd
Young workers
Melbourne Airport VIC 3045•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Melbourne Airport
  • Flexible shifts to suit your lifestyle
  • Receive training and support for career growth
+60d ago

Turndown Attendant – Housekeeping

Park Hyatt Melbourne
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Responsible for servicing all allocated guest rooms
  • Provide assistance to guests and maintain cleanliness
  • Support the Housekeeping Manager with daily operations
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+60d ago

Team Member - Tunstall Square

Grill'd
Young workers
Donvale VIC 3111•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Tunstall Square.
  • Engage with customers and create memorable experiences.
  • Enjoy flexible shifts and opportunities for growth.
Posted 16d ago

Food and Beverage Manager

LANCEMORE MANSION HOTEL WERRIBEE PARK
Cocoroc VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Oversee all Food & Beverage operations across the property.
  • Lead a high-performing team to ensure exceptional guest experiences.
  • Drive revenue growth and manage operational profitability.
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+60d ago

Restaurant Manager - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Crew Member - Geelong

Red Rooster
Geelong VIC 3220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 60d ago

Team Member - Chadstone Centre

Grill'd
Young workers
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d Chadstone Centre.
  • Provide excellent customer service and create a positive dining experience.
  • Flexible shifts and opportunities for growth within the company.
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Posted 7d ago

Team Member

Zeus Street Greek
Moonee Ponds VIC 3039•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Shift Supervisor - Craigieburn

Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Corio

Red Rooster
Corio VIC 3214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 31d ago

Food and Beverage Team Leader - Part Time

Novotel
South Wharf VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the food and beverage team during busy service periods.
  • Deliver exceptional guest experiences and resolve enquiries confidently.
  • Train and support team members to meet service standards.
+60d ago

Chef

Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$77k - $87k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present dishes to high standards.
  • Create innovative menus considering stock and patron preferences.
  • Manage kitchen staff and ensure compliance with health regulations.
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+60d ago

Team Members - Point Cook

Oporto
Point Cook VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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