Hospitality, Tourism & Food Services jobs in Melbourne VIC
1142 jobs
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+60d ago
Food & Beverage Attendants | Melbourne Venues
Open Door Pub Co Pty Ltd
Melbourne VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in various hospitality venues across Melbourne.
- Provide excellent customer service while serving food and beverages.
- Flexible casual opportunities available for all experience levels.
+60d ago
Pastry Cook
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Produce a variety of baked goods including pies and celebration cakes.
- Ensure production targets are met while adhering to HACCP quality and safety standards.
- Provide leadership in continuous improvement and team effectiveness.
Posted 24d ago
Head Chef | Melbourne Public
Open Door Pub Co Pty Ltd
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Melbourne Public, a high-volume venue.
- Oversee food quality, consistency, and service standards.
- Manage kitchen operations, including menu development and staff training.
+60d ago
Crew Member - Berwick Springs
Red Rooster
Berwick VIC 3806•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted 10d ago
Head Chef
The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing kitchen team.
- Manage a large, high-volume kitchen operation.
- Ensure food safety and compliance standards are met.
+60d ago
Shift Supervisor - Craigieburn
Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Commis Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high quality dishes for guests
- Organise and set up the assigned section of the kitchen
- Maintain a clean and hygienic work environment
+60d ago
Team Member - South Yarra
Grill'd
South Yarra VIC 3141•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d South Yarra
- Flexible shifts and supportive management
- Opportunities for training and career growth
+60d ago
Crew Member - Hampton
Red Rooster
Hampton VIC 3188•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
+60d ago
Chef
Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$77k - $87k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards.
- Create innovative menus considering stock and patron preferences.
- Manage kitchen staff and ensure compliance with health regulations.
+60d ago
Team Member - Doncaster
Grill'd
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Doncaster.
- Provide excellent customer service and contribute to a fun work environment.
- Receive training and development opportunities in hospitality.
+60d ago
Commis Chef | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the kitchen brigade at Eureka 89 as a Commis Chef.
- Prepare and cook high-quality ingredients for premium dining and events.
- Work in a fast-paced environment with experienced chefs and contribute to memorable guest experiences.
+60d ago
Crew Member - Pakenham West Bunnings Centre
Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 25d ago
Food and Beverage Attendant
TFE Hotels
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create unforgettable dining moments for guests.
- Provide attentive table service and manage seating.
- Maintain high standards of cleanliness and organisation.
+60d ago
Shift Supervisor - Pakenham West Bunnings Centre
Red Rooster
Pakenham VIC 3810•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member (Night Shift) - Notting Hill
Red Rooster
Mount Waverley VIC 3149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
Posted 14d ago
Hospitality Assistant - Servery
Infinite Care
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, plating, and meal service in a commercial kitchen.
- Support dietary needs, including texture-modified and allergen-aware meals.
- Maintain high standards of kitchen and dining cleanliness.
+60d ago
Assistant Restaurant Manager - Eumemmerring
Red Rooster
Eumemmerring VIC 3177•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 51d ago
Assistant Manager
SCHNITZ
Werribee VIC 3030•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team.
- Deliver exceptional customer experiences.
- Develop leadership skills and restaurant operations knowledge.
Posted 17d ago
Chef
Eden Academy
Mambourin VIC 3024•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a commercial-style kitchen to prepare nutritious meals for children.
- Engage with children and families to promote healthy eating habits.
- Maintain a clean and safe kitchen environment.