Hospitality, Tourism & Food Services jobs in Melbourne VIC
1142 jobs
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Posted 15d ago
Line Cooks
TGI Fridays
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Owns a cooking station and prepares food to perfection.
- Thrives under pressure in a fast-paced kitchen environment.
- Provides excellent service with a fun and engaging approach.
+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Richmond - Team Member
Nando's
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team and earn money while learning life skills.
- Enjoy free meals and discounts while working fixed hours with flexibility.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.
+60d ago
Crew Member - Deer Park
Red Rooster
Deer Park VIC 3023•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a stable weekday role with real career growth.
- Be part of an iconic Australian brand and create memorable customer experiences.
- Work in a fun environment with opportunities for career advancement.
Posted 52d ago
Food and Beverage Attendant
The Sporting Globe
Mill Park VIC 3082•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Greet guests with a warm welcome and set the tone for an epic visit.
- Take orders, deliver food & beverages, and maintain a high-energy environment.
- Prepare cocktails, pour beers, and upsell menu items.
Posted 2d ago
Assistant Restaurant Manager
Zeus Street Greek
Moonee Ponds VIC 3039•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Crew Member - East Reservoir
Red Rooster
Reservoir VIC 3073•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 54d ago
Front of House | Hotel Esplanade
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at one of Melbourne''s iconic venues.
- Opportunities for career progression across multiple roles.
- Flexible casual positions available with staff discounts.
+60d ago
Shift Supervisor (Night Shift) - Pakenham Cardinia Lakes
Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations during night shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a positive culture and ensure a clean and safe restaurant.
+60d ago
Team Members - DFO South Wharf
Oporto
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable experiences through customer interactions
- Maintain a clean and safe restaurant environment
Posted 29d ago
Grill Master
Mad Mex
Wantirna South VIC 3152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Team Members - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Hotel Service Supervisor
Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee and coordinate the service staff team members.
- Maintain records, rosters, and ensure health and safety requirements are met.
- Supervise front office and guest services while resolving staff issues.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
+60d ago
Shift Supervisor - Deer Park
Red Rooster
Deer Park VIC 3023•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Sunbury
Red Rooster
Sunbury VIC 3429•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Chefs | Anglers Tavern
Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at Anglers Tavern for the summer season.
- Prepare a variety of pub classics and seasonal dishes in a fast-paced environment.
- Enjoy flexible casual shifts with the potential for ongoing work.
Posted 22d ago
Restaurant Team Member
Mad Mex
Wantirna South VIC 3152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Shift Supervisor - Melbourne Central
Oporto
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 30d ago
Food and Beverage Team Leader - Part Time
Novotel
South Wharf VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the food and beverage team during busy service periods.
- Deliver exceptional guest experiences and resolve enquiries confidently.
- Train and support team members to meet service standards.