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Posted 16d ago
Pastrycook
Negin Asia Halal Bakery
Dandenong VIC 3175•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, bake, and decorate a variety of baked goods.
- Operate and maintain baking equipment safely and efficiently.
- Ensure product quality and maintain a hygienic work environment.
Posted 23d ago
Chef
Saffron sweets & Indian Cuisine
Geelong VIC 3220•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Maintain high standards of hygiene and kitchen cleanliness.
- Manage inventory and order supplies as needed.
+60d ago
Sous Chef
Bistrot dOrsay
Melbourne VIC•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
+60d ago
Chef
SDB Trading Pty Ltd
Melbourne CBD VIC•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 16d ago
Cook
Pai Thai
Burwood East VIC 3151•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Thai dishes according to restaurant recipes and standards.
- Maintain high standards of food quality, presentation, and kitchen hygiene.
- Assist with stock control and ordering supplies.
+60d ago
Chef
Angie’s Dumpling Bar
Wantirna South VIC 3152•Full time
KEY POINTS WE FOUND
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
Posted 16d ago
Chef
JVGL Enterprises Pty Ltd
Hawthorn East VIC 3123•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and prepare seasonal menus reflecting diverse offerings.
- Supervise kitchen staff and ensure efficient workflow.
- Monitor food quality and maintain high standards of hygiene.
Posted today
Full-time Restaurant Manager
Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations including staff supervision and performance management.
- Plan menus and oversee kitchen and dining room operations to ensure quality and compliance with health regulations.
- Handle customer service operations, including managing enquiries and complaints.
Posted today
Full-time Chef
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
Hawthorn VIC 3122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to the restaurant's menu and recipes.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen staff for efficient operations.
+60d ago
Chef
Masocasa
Melbourne VIC•Full time
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
+60d ago
Centre Cook/Chef
Lloyd Connect
Melbourne VIC•N/A
+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted today
Chef
The Royal Melbourne Hotel/XE54
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Cook and present menu items consistently according to established recipes and quality standards.
- Oversee daily station setups and delegate prep tasks to kitchen hands and junior staff.
- Maintain a clean workstation and enforce food safety regulations.
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 16d ago
Baker
Pane e Pizza
Hadfield VIC 3046•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and produce a variety of pastry products
- Ensure compliance with health and safety standards
- Collaborate with the bakery team for efficient operations
+60d ago
Chef
Rei Fong Pty Ltd
Box Hill VIC 3128•Full time
KEY POINTS WE FOUND
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
Posted 23d ago
Chef
Foremost Coffee Docklands
Docklands VIC 3008•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of food items according to menu standards.
- Maintain high standards of food quality, presentation, and cleanliness.
- Assist with stock control and contribute to menu development.
Posted 23d ago
cook
s & j enterprises (vic) pty ltd
Newcomb VIC 3219•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café-style meals and menu items.
- Ensure food is prepared and presented to a high standard.
- Maintain food safety, hygiene, and kitchen cleanliness standards.
+60d ago
Chef
Samar & Taj Pty Ltd trading as Pavilion Kalkallo
Kalkallo VIC 3064•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
+60d ago
Chef Positions – Full Time (2 Roles Available)
The Flavour Gallery
Boronia VIC 3155•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.