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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1142 jobs
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Posted 5d ago

Hotel Manager

Regional Accommodation Group
Kew VIC 3101•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Oversee daily operations of the hotel including front office and guest services.
  • Manage and coordinate reception operations and supervise hotel employees.
  • Monitor financial performance and implement strategies to improve occupancy and profitability.
Posted 7d ago

Food Services Assistant

BaptistCare
Footscray VIC 3011•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
  • Provide warm, professional meal service in dining rooms and resident rooms.
  • Create a friendly, café-style mealtime atmosphere for residents.
  • Assist with light food prep and service set-up.
Posted 23d ago

Chef

Atlas Recruitment Experts
South Eastern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of dishes according to established recipes.
  • Maintain high standards of cleanliness and food safety in the kitchen.
  • Collaborate with the kitchen team to ensure efficient service.
Expiring today

Chef

Atlas Recruitment Experts
Northern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present a variety of dishes according to recipes and quality standards.
  • Assist with menu planning and monitor ingredient quality and stock levels.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
Posted 15d ago

Trade Waiter

Atlas Recruitment Experts
North Eastern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Supervise, train and coordinate front of house employees.
  • Take orders and reservations from clients and ensure exceptional service.
  • Maintain cleanliness and organisation of the restaurant.
Expiring today

Chef

Atlas Recruitment Experts
Bayside Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present a variety of dishes according to quality standards.
  • Assist with menu planning and monitor ingredient quality.
  • Ensure food safety and hygiene standards are maintained.
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Posted today

Food Services Assistant (FSA)

Healthscope
Melbourne VIC 3004•N/A
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Posted 23d ago

Chef

Shimbashi Japanese Soba & Sake Bar
Northern Suburbs Melbourne VIC•Full time
KEY POINTS WE FOUND
  • Skilled and qualified Chef required for a busy Japanese soba restaurant.
  • Full time opportunity working 38 hours per week with a rotating roster.
  • Experience in preparing Japanese cuisine and supervising kitchen staff is essential.
Posted 8d ago

Chef

Royals Rana Pty Ltd
Pakenham VIC 3810•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of menu items for breakfast, lunch, and dinner.
  • Coordinate kitchen activities and maintain food quality and presentation standards.
  • Monitor ingredient usage and assist with food costing and stock ordering.
Posted 8d ago

Chef

Tadka Hut
East Melbourne VIC 3002•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian dishes using traditional recipes.
  • Plan menus in consultation with management considering customer preferences.
  • Ensure compliance with food safety regulations and maintain kitchen hygiene.
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Posted 23d ago

Indian Cuisine Chef

Job2Go Pty Ltd
Truganina VIC 3029•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high quality Indian cuisine according to menu guidelines.
  • Supervise kitchen team and ensure hygiene standards are maintained.
  • Monitor kitchen equipment and maintain quality standards.
Posted 15d ago

Cook

OBO Raydan Group Pty Ltd trading as 7 Grams
Richmond VIC 3121•Full time
$79k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a varied cafe menu to a consistent standard.
  • Maintain food quality, presentation, and safety in a high-volume kitchen.
  • Train and guide junior kitchen staff and apprentices.
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Posted 39d ago

Food Services Operations Manager

Hays
Melbourne CBD VIC•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
  • Oversee day-to-day operations of a high-volume commercial kitchen
  • Lead a large food services team and drive operational excellence
  • Ensure compliance with food safety and quality assurance standards
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Posted 1d ago

Chef

Job2Go Pty Ltd
Melbourne VIC 3000•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Menu planning and costing for daily specials and seasonal dishes.
  • Prepare and cook a full range of Italian dishes while supervising kitchen staff.
  • Ensure food safety and hygiene compliance in the kitchen.
Posted 1d ago

Chef

Landing Point
Williams Landing VIC 3027•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead a kitchen team of six in a busy restaurant environment.
  • Plan and develop Italian-inspired menus and oversee food production.
  • Maintain high standards of hygiene, safety, and food quality.
Posted 1d ago

Cook

JUNIOR STARS PTY LTD
Brookfield VIC 3338•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare nutritious meals for children aged six weeks to five years.
  • Manage dietary requirements and ensure compliance with food safety standards.
  • Supervise kitchen assistant and maintain a clean, safe kitchen environment.
Posted 1d ago

Chef

Atlas Recruitment Experts
Mornington Peninsula VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes according to established recipes.
  • Contribute to seasonal menu planning using fresh, locally sourced ingredients.
  • Ensure compliance with hygiene and workplace health and safety requirements.
Expiring today

CHEF

KS INVESTMENT HOLDING GROUP PTY LTD
Blackburn VIC 3130•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality breakfast, brunch and lunch dishes.
  • Supervise kitchen staff and maintain food safety standards.
  • Contribute to menu development and ensure consistency in food quality.
Expiring today

Chef

Chain of Fools
Mentone VIC 3194•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of breakfast, brunch and lunch dishes.
  • Plan and develop menu items in consultation with management.
  • Maintain high standards of food safety and hygiene.
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Posted 21d ago

Full-time Cook

Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
  • Prepare and present a variety of dishes while maintaining quality standards.
  • Assist with menu planning and provide guidance to junior staff.
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