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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1128 jobs
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Posted 15d ago

Team Member - Schnitz

SCHNITZ
Greensborough VIC 3088•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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+60d ago

Shift Supervisor - South Melbourne

Oporto
South Melbourne VIC 3205•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
+60d ago

Events Service Manager

Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the efficient running of the Events Service department
  • Provide leadership to a diverse team
  • Handle guest enquiries and support training for new associates
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Posted 30d ago

Assistant Business Manager

Mad Mex
Maribyrnong VIC 3032•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead restaurant operations to drive success
  • Inspire and motivate team members
  • Deliver exceptional customer experiences
+60d ago

Cook, Casual - Altona Meadows

Estia Investments Pty Ltd
Altona Meadows VIC 3028•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with kitchen management alongside the Chef
  • Deliver healthy and nutritious meals tailored to residents'' needs
  • Support the kitchen team to provide a memorable dining experience
Posted 31d ago

CUSTOMER SERVICE MANAGER

UniLodge
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage customer service operations and ensure resident satisfaction.
  • Lead and develop a high-performing team through training and feedback.
  • Oversee financial accounting related to resident accounts.
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+60d ago

Shift Supervisor - Craigieburn

Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Hampton

Red Rooster
Hampton VIC 3188•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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Posted 30d ago

Restaurant Team Member

Mad Mex
Doncaster VIC 3108•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team in a high-volume restaurant environment.
  • Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
  • Contribute to menu development and manage kitchen operations.
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+60d ago

Team Member - Southland

Grill'd
Young workers
Cheltenham VIC 3192•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Southland
  • Flexible shifts and supportive management
  • Opportunity for accredited training in hospitality
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+60d ago

Restaurant Manager - Roxburgh Park

Oporto
Coolaroo VIC 3048•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Create memorable customer experiences
  • Lead and develop a team of staff
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+60d ago

Shift Supervisor - Ormond

Red Rooster
Ormond VIC 3204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
+60d ago

Cafe Team Member

Apco Service Stations
Newcomb VIC 3219•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a fast-paced café environment.
  • Prepare and serve quality barista-made coffee and fresh food.
  • Maintain food safety and hygiene standards.
+60d ago

Venue Manager

The Sporting Globe
Wantirna South VIC 3152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Inspire and lead a high-energy team in a vibrant sports bar environment.
  • Manage operations, budgets, and ensure exceptional customer experiences.
  • Drive financial performance and uphold brand standards.
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+60d ago

Team Member - Tunstall Square

Grill'd
Young workers
Donvale VIC 3111•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Tunstall Square.
  • Engage with customers and create memorable experiences.
  • Enjoy flexible shifts and opportunities for growth.
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Posted 53d ago

Future Leaders - Windsor

Grill'd
Young workers
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.
Posted 44d ago

Café Assistant - Part-time, Weekdays Only!

MinterEllison
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide high-quality coffee and customer service to staff.
  • Prepare food orders and maintain café cleanliness.
  • Collaborate with the café team to ensure smooth operations.
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+60d ago

Crew Member - Pakenham West Bunnings Centre

Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Derrimut

Red Rooster
Derrimut VIC 3030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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