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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1128 jobs
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Posted 8d ago

Food Services Assistant

Arcare Aged Care
Carnegie VIC 3163•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
  • Support the delivery of high-quality meals for residents.
  • Assist with meal preparation and maintain kitchen hygiene standards.
  • Engage positively with residents during mealtimes.
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Posted 8d ago

Venue General Manager

Kingpin
Melbourne CBD VIC•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Oversee the entire venue ensuring operational excellence and a service-focused culture.
  • Lead and coach a team of six Heads of Department to deliver exceptional hospitality.
  • Manage financial targets and promote a positive work environment.
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Posted 8d ago

Assistant Venue Manager

Funlab
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-energy team to create unforgettable guest experiences.
  • Manage venue operations including staffing, training, and financial oversight.
  • Foster a collaborative and inclusive workplace culture.
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+60d ago

Crew Member - Vermont

Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Members - South Morang

Oporto
South Morang VIC 3752•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 60d ago

Chefs | Station Hotel

Open Door Pub Co Pty Ltd
Footscray VIC 3011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at the Station Hotel in Footscray.
  • Work in a fast-paced environment delivering quality food.
  • Enjoy flexible casual hours with opportunities for extra shifts.
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+60d ago

Shift Supervisor - South Melbourne

Oporto
South Melbourne VIC 3205•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 2d ago

Assistant Restaurant Manager

Zeus Street Greek
Keilor Downs VIC 3038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
+60d ago

Sous Chef

Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a family-owned winery as a Sous Chef.
  • Prepare and design menus while maintaining high food presentation standards.
  • Manage stock, junior staff, and ensure food safety compliance.
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+60d ago

Crew Member - Southern Cross 1 Collins St

Red Rooster
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Member - Croydon

Grill'd
Young workers
Croydon VIC 3136•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Croydon
  • Engage with customers and create memorable experiences
  • Flexible shifts and opportunities for growth
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Posted 30d ago

Grill Master

Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Crew Member - Ascot Vale

Red Rooster
Ascot Vale VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Taylors Lakes

Red Rooster
Sydenham VIC 3037•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
+60d ago

Cafe Team Member

Apco Service Stations
Newcomb VIC 3219•Full time
~$50k - $61k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a fast-paced environment.
  • Prepare and serve quality barista made coffee and fresh food.
  • Contribute positively to team culture and maintain food safety standards.
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+60d ago

Team Member - Balaclava

Grill'd
Young workers
Balaclava VIC 3183•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Balaclava.
  • Enjoy flexible shifts and opportunities for growth.
  • Receive training and perks including free meals and discounts.
Posted 38d ago

Chefs | Bellevue Bar & Terrace

Open Door Pub Co Pty Ltd
Southbank VIC 3006•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a new kitchen team at Bellevue Bar & Terrace from day one.
  • Work in a relaxed riverside atmosphere with a focus on elevated pub classics.
  • Opportunities for training, development, and career progression.
Posted 53d ago

Houseperson

ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure high standards of property presentation, hygiene and cleanliness.
  • Assist the Housekeeping team with deliveries and heavy lifting work.
  • Demonstrate time management skills and a proactive work ethic.
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Posted 30d ago

Grill Master

Mad Mex
South Yarra VIC 3141•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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