Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 4d ago
Food and Beverage Supervisor
Compass Group
Tullamarine VIC 3043•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Lead front-of-house operations to ensure seamless and professional lounge service
- Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
- Deliver exceptional guest service and resolve service issues promptly
Posted 4d ago
Cleaning Attendant
Compass Group
Tullamarine VIC 3043•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Cleaning and sanitising guest areas to high standards.
- Maintaining bathroom hygiene and restocking amenities.
- Collaborating with team members to support daily operations.
Posted 4d ago
Functions & Events Supervisor
Compass Group
Parkville VIC 3052•Casual/Holiday
~$62k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of events ensuring seamless execution.
- Lead and inspire a team to exceed guest expectations and deliver exceptional customer service.
- Coordinate team schedules and act as the primary point of contact during events.
Posted 5d ago
Food & Beverage Attendants | Studley Park Boathouse
Open Door Pub Co Pty Ltd
Kew VIC 3101•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a friendly and supportive hospitality team
- Provide excellent customer service and create memorable experiences
- Flexible casual opportunities with ongoing training and development
Posted 4d ago
Casual Chef - Miss Pearl Bar & Dining
The Fresh Collective
Melbourne CBD VIC•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Miss Pearl Bar & Dining.
- Prepare dishes for a variety of functions and events.
- Ensure high standards of food production and quality control.
Posted 4d ago
Sous Chef
Pegasus Leisure Group
Pascoe Vale VIC 3044•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy and dynamic kitchen as a Sous Chef at The Cumberland.
- Lead daily operations and maintain high-quality food standards.
- Support the recruitment and development of kitchen team members.
Posted 4d ago
Commis Chef
Pegasus Leisure Group
Point Cook VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at The Brook in Point Cook.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 4d ago
Food and Beverage Attendant
Pegasus Leisure Group
Frankston VIC 3199•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve food and drinks to guests in a friendly manner.
- Maintain cleanliness and organisation of service areas.
- Collaborate with kitchen and front-of-house teams to ensure smooth service.
Posted 4d ago
Team Leader - Schnitz
SCHNITZ
South Yarra VIC 3141•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences
- Coach and develop team members
Posted 4d ago
Team Member - Schnitz
SCHNITZ
Keysborough VIC 3173•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 4d ago
Cook
SCHNITZ
Keysborough VIC 3173•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices
Posted 4d ago
Team Member - Schnitz
SCHNITZ
Lyndhurst VIC 3975•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 4d ago
Restaurant Manager - Schnitz Fountain Gate
SCHNITZ
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 4d ago
Cook
SCHNITZ
Lyndhurst VIC 3975•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices
Posted 4d ago
Restaurant Manager
SCHNITZ
Lyndhurst VIC 3975•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Manage all aspects of restaurant operations and ensure a positive dining experience.
- Foster a supportive and inclusive workplace culture.
Posted 5d ago
Housekeeper - Part Time
Ryman Healthcare
Ocean Grove VIC 3226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure high cleanliness standards in the retirement village
- Contribute to a welcoming atmosphere for residents
- Perform housekeeping duties in accordance with health and safety precautions
Posted 5d ago
Team Members - Floor, Bar and Events
Kingpin
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team for the holiday season at Kingpin Melbourne.
- Provide exceptional customer service across various roles including bartending and event hosting.
- Enjoy a fun and energetic workplace with opportunities for growth.
Posted 5d ago
Chef
Kingpin
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be an integral part of the kitchen team at Kingpin Melbourne.
- Bring the menu to life with a focus on speed and consistency.
- Enjoy incredible discounts and perks across Australia & NZ.
Posted 6d ago
Team Member - Wareca
Nando's
Clayton VIC 3168•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team and earn money while learning life skills.
- No experience needed, just a passion for customer service and teamwork.
- Enjoy perks like free meals, flexible hours, and opportunities for career growth.
Posted 5d ago
Assistant Restaurant Manager
Grill'd
South Yarra VIC 3141•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.