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Chef jobs

2006 jobs
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Posted 6d ago

Qualified Chefs - Gold Coast

Omni Recruit
Gold Coast•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic hospitality team on the Gold Coast
  • Showcase your culinary skills in a fast-paced setting
  • Flexible shifts and competitive pay starting at $40+ per hour
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Posted 6d ago

Chefs/Cooks - Mobile Mining Camps

Omni Recruit
Brisbane QLD 4000•Casual/Holiday
~$79k pro rata(Estimated)
KEY POINTS WE FOUND
  • Work in modern camp facilities in the Surat Basin
  • Prepare and manage meals for remote mining crews
  • Trade-qualified Chef with bulk catering experience required
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Posted 6d ago

Commis Chef

Hilton Hotels
TAS•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare daily food for various culinary operations within the hotel.
  • Ensure hygiene, HACCP and WHS requirements are met.
  • Provide exceptional service and adapt menu items to guest preferences.
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Posted 6d ago

Chef - Halekulani Bowling Club

Mounties Group
Budgewoi NSW 2262•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dining options
  • Maintain high standards of food presentation and quality
  • Ensure compliance with food handling practices
Posted 6d ago

Chef - Birkdale location

MiCare
Birkdale QLD 4159•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Chef de Partie.
  • Prepare large-volume meals while ensuring dietary requirements are met.
  • Work in a supportive, multicultural environment focused on community impact.
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Posted 7d ago

Chef Manager

Aveo Group
Peregian Springs QLD 4573•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations and oversee food preparation.
  • Coordinate rostering and support recruitment of kitchen team members.
  • Build strong relationships with residents to enhance their dining experience.
Posted 7d ago

Executive Chef

Crystalbrook Collection Hotels
Canberra ACT 2600•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing culinary team.
  • Design and deliver innovative, seasonal menus and dining concepts.
  • Manage food costs, labour, inventory and compliance requirements.
Posted 7d ago

Cake Decorator - Part Time

Costco Wholesale
Western Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide and ensure prompt and courteous member service.
  • Decorate and package cakes according to production schedules and assembly instructions.
  • Maintain cleanliness and comply with safety and sanitation procedures.
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Posted 7d ago

Chef

Compass Group
North Sydney NSW 2060•Casual/Holiday
~$74k(Estimated)
KEY POINTS WE FOUND
  • Work alongside chefs to prepare and produce high-quality dishes.
  • Maintain a clean and organized kitchen environment.
  • Demonstrate strong communication skills and a positive attitude.
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Posted 7d ago

Chef

Compass Group
Australia•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
  • Full-time Chef position at a prestigious school in Brisbane.
  • Responsible for food preparation, cooking, and maintaining hygiene standards.
  • Requires experience in bulk cooking and catering for events.
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Posted 7d ago

Chef

Compass Group
St Lucia QLD 4067•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
  • Full-time Chef position at a prestigious school in Brisbane.
  • Responsible for food preparation, cooking, and maintaining hygiene standards.
  • Requires experience in bulk cooking and catering for events.
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Posted 7d ago

Chef

Compass Group
Bondi Junction NSW 2022•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 7d ago

FIFO Chef - Transhipper

Compass Group
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver high-quality catering services in a maritime environment.
  • Prepare and oversee food production while maintaining safety and hygiene standards.
  • Manage stock control, menu planning, and ensure premium meal delivery.
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Posted 7d ago

Catering Assistant

Compass Group
Sunshine Coast QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Catering Assistant role with a base rate of $27.09.
  • Permanent part-time position with morning and afternoon shifts.
  • Opportunity to positively impact the lives of vulnerable individuals.
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Posted 7d ago

Chef

Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$74k(Estimated)
KEY POINTS WE FOUND
  • Work alongside chefs to prepare and produce high-quality dishes.
  • Maintain a clean and organized kitchen environment.
  • Demonstrate strong communication skills and a positive attitude.
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Posted 7d ago

Chef

Compass Group
Ormiston QLD 4160•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
  • Full-time Chef position at a prestigious school in Brisbane.
  • Responsible for food preparation, cooking, and maintaining hygiene standards.
  • Requires experience in bulk cooking and catering for events.
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Posted 7d ago

Chef

Compass Group
Kew VIC 3101•Full time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students
  • Contribute to menu ideas using local ingredients
  • Monitor stock and minimise wastage
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Posted 7d ago

Kitchenhand

Compass Group
Tamworth NSW 2340•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Work alongside the chef to prepare and produce high-quality dishes.
  • Maintain a clean and organized kitchen environment.
  • Demonstrate strong communication skills and a positive attitude.
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Posted 7d ago

Chefs

Compass Group
Ipswich QLD 4305•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high quality meals
  • Maintain strong awareness of nutrition and healthy eating
  • Support all stations and areas of the kitchen
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Posted 7d ago

Chef

Compass Group
Bella Vista NSW 2153•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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