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Chef jobs

2056 jobs
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Posted 8d ago

Chef

International Catering & Accommodation Services Pty Ltd
Ascot WA 6104•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Create and design seasonal menus or daily specials.
  • Direct kitchen operations and manage staff performance.
  • Ensure compliance with food safety and hygiene regulations.
Posted 7d ago

CHEF

FJP Group Pty Ltd T/A Globe Coffee House
Southern River WA 6110•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare and cook a variety of breakfast, brunch and lunch dishes.
  • Oversee daily food preparation and cooking activities to ensure timely service and consistent food quality.
  • Supervise and coordinate kitchen staff, providing guidance on food preparation and cooking techniques.
Posted 8d ago

Chef - Full Time Position

JS&KV Group PTY LTD
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and develop breakfast, brunch and lunch menus incorporating traditional Filipino dishes and Western–Filipino fusion cuisine.
  • Prepare and cook Filipino-inspired dishes using traditional ingredients and cooking techniques.
  • Maintain compliance with Australian food safety standards and contribute to seasonal menu improvements.
Posted today

Chef

Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
Posted today

Sous Chef

Bones Ramen
Darlinghurst NSW 2010•N/A
$80k - $85k
Above avg
Posted today

Chef de Partie

Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
Posted 23d ago

Cook

Seven Corp on behalf of Silo West Pty Ltd
Manly NSW 2095•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of high-quality dishes and baked goods.
  • Assist in menu development and streamline kitchen operations.
  • Ensure compliance with food safety and hygiene regulations.
Posted 15d ago

Chef

GamaGama Indian Cuisine- Flavours of Kongunadu
Bentley WA 6102•Full time
$71k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic North and South Indian dishes.
  • Oversee kitchen operations and maintain food safety standards.
  • Develop daily and seasonal specials while ensuring quality and consistency.
Posted 16d ago

Chefs

THE ULTIMATE RESTAURANT GROUP - POI PTY LTD
Marsden Park NSW 2765•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Prepare and present authentic Italian dishes to premium standards.
  • Lead and supervise junior kitchen staff to ensure efficient workflow.
  • Maintain high standards of food safety and hygiene.
Posted 23d ago

Chef

Zabe Bar and Diner
Tewantin QLD 4565•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Assist and lead the kitchen team at Zabe Bar and Diner.
  • Manage food preparation, cooking, and presentation of high-quality dishes.
  • Ensure kitchen operations adhere to safety and hygiene standards.
Posted 23d ago

Full time Chef/Cook

Choo Choo Sushi Hyperdome
Loganholme QLD 4129•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team at Choo Choo Sushi Hyperdome as a full-time Chef/Cook.
  • Prepare and cook high-quality dishes while managing kitchen operations.
  • Ensure compliance with health and safety regulations and maintain kitchen standards.
Posted 15d ago

Cook / Chef – Full-Time Positions

Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
  • Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
  • Responsibilities include menu planning, staff training, and inventory management.
  • Must maintain food safety and hygiene standards while preparing and cooking menu items.
Posted 23d ago

Chef- Indian Cuisine / Tandoori Chef

Pappadams Indian Bistro
Mango Hill QLD 4509•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes and tandoori specialties.
  • Manage kitchen operations, including menu planning and staff supervision.
  • Ensure compliance with food safety and hygiene regulations.
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Posted 23d ago

Full Time Cook

Andonis Cafe & Bar
Manly QLD 4179•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 8d ago

Indian chef

Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
  • Prepare and cook a variety of Indian and Thai-inspired dishes.
  • Ensure high standards of food safety and hygiene.
Company Logo
Posted 22d ago

Chef

THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Greek and contemporary dishes according to menu requirements.
  • Maintain consistent standards of food quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for efficient service.
Posted 15d ago

Sous Chef

All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Support day-to-day kitchen operations ensuring exceptional food quality and service.
  • Plan, develop and cost seasonal menus alongside the Head Chef.
  • Train and mentor back-of-house employees and trainees.
Posted 23d ago

Full time Sous Chef

SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage all operations of the kitchen including food preparation and cooking.
  • Supervise and train kitchen staff to ensure high standards of performance.
  • Collaborate with front-of-house staff to ensure smooth service.
Posted 9d ago

CHEF

RD Turan Pty Ltd T/a West End Deli- West Perth
West Perth WA 6005•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare dishes according to menu and recipes
  • Oversee kitchen operations and coordinate activities
  • Develop new seasonal menus and manage stock inventory
Posted 15d ago

Head Chef/Sous Chef

Hecho En Mexico (Mornington)
Mornington Peninsula VIC•Full time
$60k - $85k
KEY POINTS WE FOUND
  • Prepare and cook dishes according to recipes and specifications.
  • Manage your allocated section during busy services.
  • Maintain food safety, hygiene, and cleanliness in the kitchen.
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