Chef jobs
2007 jobs
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+60d ago
Chefs & Aged Care Chefs
Pinnacle People - Casual
Canberra ACT 2600•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Showcase your culinary talent as a Chef or Aged Care Chef.
- Work in various settings including aged care, hospitals, and schools.
- Enjoy flexible scheduling and excellent casual pay rates.
+60d ago
Casual, Temp & Permanent Chefs –QLD | Register for Shifts
Chefhire
Brisbane QLD 4000•Casual/Holiday
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Chefs needed for flexible work opportunities in QLD and Brisbane Metro.
- Choose your shifts and work duration, from casual to permanent roles.
- Competitive pay rates with travel and accommodation included for regional work.
+60d ago
Tournant Chef | Central Queensland
Queensland Venue Co. Pty Ltd
Yeppoon QLD 4703•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Support multiple venues across Central Queensland as a Tournant Head Chef.
- Lead and stabilise kitchens, train junior teams, and implement systems.
- Provide strong leadership and communication while managing food costs.
Posted 25d ago
Qualified Chef
Junction Moama
Moama NSW 2731•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Qualified Chef
- Create beautiful shared plates with a focus on seasonal and local produce
- Work in a state-of-the-art kitchen with a great team environment
Posted 12d ago
Demi Chef - Novotel Sydney City Centre
Novotel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook all food orders in line with kitchen recipes and standards.
- Maintain high standards of food safety, hygiene, cleanliness and equipment care.
- Assist with menu preparation and ensure adequate supplies are available for service.
+60d ago
Tournant Chef | Central Queensland
Queensland Venue Co. Pty Ltd
Rockhampton QLD•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Support multiple venues across Central Queensland as a Tournant Head Chef.
- Lead and stabilise kitchens, train junior teams, and implement systems.
- Provide strong leadership and communication while managing food costs.
Posted 4d ago
Team Members - Tarneit
Oporto
Tarneit VIC 3029•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef de Partie
Sofitel
Broadbeach QLD 4218•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Contribute to an immersive dining concept blending art and gastronomy.
- Execute dishes designed to evoke emotion and tell a story.
- Collaborate with a creative team to deliver exceptional quality.
Posted 12d ago
Chef
Guardian Childcare & Education
Eatons Hill QLD 4037•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Create seasonal, nutritious menus for children.
- Ensure best-practice food safety and hygiene standards.
- Build strong relationships with children and families.
+60d ago
Chef de Partie
Budage Pty Limited
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the in-house Catering team as a Chef de Partie.
- Prepare high-quality food for various events and staff meals.
- Ensure kitchen operations meet health and safety standards.
Posted 20d ago
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental
Coogee NSW 2034•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and ensure exceptional food quality.
- Supervise and train kitchen staff while managing food costs.
- Collaborate with the Head Chef to maintain menu consistency.
+60d ago
Tournant Chef | Central Queensland
Queensland Venue Co. Pty Ltd
Mackay QLD 4740•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Support multiple venues across Central Queensland as a Tournant Head Chef.
- Lead and stabilise kitchens, train junior teams, and implement systems.
- Provide strong leadership and communication while managing food costs.
Posted 28d ago
Junior Sous Chef – Warrior Restaurant
Australia Zoo
Beerwah QLD 4519•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Warrior Restaurant team as a Junior Sous Chef.
- Oversee food preparation and maintain high-quality standards.
- Lead and coordinate a team of kitchen professionals.
+60d ago
Team Member Positions | Taco Bell Hawthorn
Taco Bell
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
+60d ago
Sous Chef
MACq 01
Hobart TAS 7000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and support the Head Chef.
- Coach and mentor kitchen team members to ensure high standards.
- Contribute to menu development and maintain food safety standards.
Posted 43d ago
Chef de Partie - InterContinental Hayman Great Barrier Reef
InterContinental
Whitsundays QLD 4801•Full time
~$64k(Estimated)
KEY POINTS WE FOUND
- Create exceptional dishes across signature outlets
- Work alongside a talented kitchen team
- Deliver consistently high standards in a fast-paced environment
Posted 12d ago
Cooks / Chefs - Casual
Next Gen Health & Lifestyle Clubs
North Adelaide SA 5006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a premium health club as a Cook/Chef.
- Work in a fun, supportive environment with flexible hours.
- Collaborate with a qualified head chef and develop your culinary skills.
Posted 29d ago
The Westport Club | Sous Chef
Mingara Recreation Club
Port Macquarie NSW 2444•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of chefs and apprentices in a high-volume kitchen.
- Maintain exceptional food quality and presentation across all outlets.
- Assist with menu development, stock control, and compliance with food safety standards.
Posted 57d ago
Casual Demi Chef
Novotel
Darling Point NSW 2027•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to established recipes.
- Maintain kitchen hygiene and food safety protocols at all times.
- Collaborate with kitchen team members to support service delivery.
Posted 14d ago
CHEF / COOK - KANIVA
West Wimmera Health Service
Kaniva VIC 3419•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare meals for patients, residents, and staff.
- Maintain kitchen hygiene and safety standards.
- Supervise hospitality services in the absence of the Chef in Charge.