Chef jobs
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+60d ago
Team Member Positions | Taco Bell Hawthorn
Taco Bell
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
Posted 13d ago
Chef de Partie & Commis | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Wishbone, a new casual dining venue in Melbourne.
- Work alongside industry professionals to create exceptional food experiences.
- Opportunities for career progression and industry-leading training.
Posted 2d ago
Commis Chef / Cook - Part Time
Workers Lifestyle Group
Luddenham NSW 2745•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes in accordance with menu specifications.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Work collaboratively with the Senior Chef de Partie and kitchen team.
+60d ago
Team Member Positions | Taco Bell Canning Vale
Taco Bell
Canning Vale WA 6155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service.
- Work in a team environment to produce delicious food.
- Flexible shifts to fit personal commitments.
Posted 24d ago
Commis Chef
Panthers Port Macquarie
Port Macquarie NSW 2444•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Kick start your culinary career in a fast-paced kitchen.
- Assist with food preparation, cooking, and presentation.
- Develop culinary skills while working alongside an experienced team.
Posted 12d ago
Demi Chef - Novotel Sydney City Centre
Novotel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook all food orders in line with kitchen recipes and standards.
- Maintain high standards of food safety, hygiene, cleanliness and equipment care.
- Assist with menu preparation and ensure adequate supplies are available for service.
Posted 21d ago
Commis Chef
Veriu Group
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen team in preparing and serving high-quality meals.
- Maintain food hygiene and safety standards in a fast-paced environment.
- Collaborate with kitchen and front-of-house teams for efficient service.
Posted 19d ago
Cook - Breakfast Shifts Kitchen & Culinary
Oaks Sunshine Coast Oasis Resort
Caloundra QLD 4551•Casual/Holiday
~$69k - $97k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes to high standards.
- Maintain food safety and hygiene standards in the kitchen.
- Support team members for smooth kitchen operations.
+60d ago
Chefs & Aged Care Chefs | Adelaide
Pinnacle People - Casual
Adelaide SA 5000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Recruiting chefs and aged care chefs for ongoing opportunities in Adelaide.
- Flexible shifts available through a mobile app for work-life balance.
- Immediate start for suitable candidates with required qualifications.
Posted 20d ago
Commi Chef & Cook - Part time - Holiday Inn Perth City Centre
Holiday Inn
Perth WA 6000•Part time
~$55k - $87k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Holiday Inn Perth City Centre as a Commi Chef or Cook.
- Deliver exceptional food experiences while maintaining high standards of cleanliness and organisation.
- Enjoy flexible working options and a supportive work environment.
+60d ago
Team Member
SCHNITZ
Footscray VIC 3011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced restaurant environment.
- Provide exceptional customer service and learn to cook schnitzels.
- Develop kitchen skills and food safety knowledge.
Posted 52d ago
Chef de Partie
RACV
Torquay VIC 3228•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee a section independently in a fast-paced kitchen environment.
- Prepare and serve high-quality food products while managing stock rotation.
- Work across all areas of the kitchen operation as required.
Expiring today
Chef - Casterton Memorial Hospital
Western District Health Service
Casterton VIC 3311•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious, high-quality meals for patients and residents.
- Ensure compliance with dietary requirements and food safety standards.
- Collaborate with a supportive team to deliver excellent catering services.
+60d ago
Pastry Chef
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee production management of all pastry and bakery goods for the hotel''s food and beverage operation.
- Encourage creativity and innovation within the pastry team while monitoring food standards.
- Collaborate with the Materials Manager for procurement of seasonal produce.
Posted 19d ago
marhaba Lounge Chef
dnata
Melbourne Airport VIC 3045•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals for the marhaba Lounge.
- Maintain a clean and organized kitchen environment.
- Ensure food safety standards are met.
+60d ago
Chef de Partie
Sofitel
Broadbeach QLD 4218•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Contribute to an immersive dining concept blending art and gastronomy.
- Execute dishes designed to evoke emotion and tell a story.
- Collaborate with a creative team to deliver exceptional quality.
Posted 18d ago
Chef's & Catering Attendant
Talent Acquisition Group
Tullamarine VIC 3043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold meals for airline passengers.
- Follow set recipes and presentation guidelines to ensure quality and standards.
- Work efficiently in a fast-paced, high-volume kitchen environment.
Posted 35d ago
Chef
Journey Early Learning
Parap NT 0820•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals and snacks for children.
- Manage food ordering and kitchen requirements while maintaining high standards of food safety.
- Build positive connections with children, families, and educators.
Posted 20d ago
Commis Chef | Part Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce high quality food according to standard recipes.
- Work closely with the Front of House team to deliver the guest experience.
- Champion the identification and reporting of hazards, and evaluate risks.
+60d ago
Food and Beverage Supervisor
ACCOR
Woolloomooloo NSW 2011•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Provide efficient and professional food & beverage service to guests.
- Supervise and support the F&B team to ensure service excellence.
- Maintain high standards of hygiene and presentation across all F&B areas.