Chef jobs
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Posted 18d ago
Sous Chef
ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Executive Chef in overseeing daily kitchen operations.
- Prepare and deliver high-quality dishes aligned with brand and airline standards.
- Supervise, mentor, and motivate kitchen staff to ensure smooth service.
Posted 12d ago
Commis Chef Kitchen & Culinary
Oaks Sunshine Coast Oasis Resort
Caloundra QLD 4551•Casual/Holiday
~$69k - $97k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 12d ago
Casual Chef I Folly Foot by Busy Bees
Busy Bees Australia Employer Pty Ltd
Fountaindale NSW 2258•Part time
~$76k - $79k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 12d ago
Head Chef
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day kitchen operations ensuring consistency and quality.
- Lead menu development focusing on premium Japanese-inspired cuisine.
- Build, train and mentor BOH teams to create a positive and high-performing culture.
Posted 26d ago
Chef de Partie - Catseye Pool Club
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a premium seafood-focused venue at Catseye Pool Club.
- Prepare high-quality dishes and manage your own kitchen section.
- Mentor junior chefs and ensure service efficiency.
Posted 12d ago
Chef
Compass Group
Brisbane CBD QLD•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and healthy eating.
- Ensure compliance with food safety guidelines.
Posted 12d ago
Head Chef | Runaway Bay Tavern
Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the kitchen team in a busy pub environment.
- Manage day-to-day kitchen operations including food quality and costs.
- Create a positive team culture focused on accountability and teamwork.
Posted 35d ago
Sous Chef | Good Nature Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef with day-to-day kitchen operations.
- Lead and develop the kitchen team while maintaining high standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 27d ago
Head Chef | Mick O'Shea's
Open Door Pub Co Pty Ltd
Hackham SA 5163•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the kitchen team to create a positive culture
- Oversee food quality and manage kitchen operations during busy periods
- Plan menus and maintain high standards of food safety and compliance
Posted 11d ago
Commis Chef (Casual)
Hilton Hotels
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and cooking under the supervision of senior chefs.
- Deliver memorable experiences that enhance guest stays.
- Participate in a supportive and rewarding workplace culture.
Posted 12d ago
Chef de Partie
Pan Pacific Hotels Group
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver high standard of food and maintain exceptional kitchen operations.
- Oversee preparation and presentation of à la carte dishes in designated section.
- Ensure adherence to health, safety, and hygiene regulations.
Posted 12d ago
Commis Chef
Pan Pacific Hotels Group
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Dock 37 team as a part-time Commis Chef.
- Prepare and produce ingredients and menu items to the required standard.
- Ensure compliance with food hygiene regulations and hotel policies.
Posted 11d ago
Cook
ACCOR
Woolloomooloo NSW 2011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare breakfast, room service, and bar food orders.
- Maintain a clean and hygienic work environment while ensuring high quality and presentation standards.
- Support the kitchen team and ensure guest requirements are met with exceptional service.
Posted 19d ago
Assistant Kitchen Manager – Catering
INAC Hospitality
Sydney CBD NSW•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Support the Kitchen Manager in daily production operations.
- Lead and train kitchen staff while maintaining high food quality standards.
- Manage productivity and ensure compliance with food safety regulations.
Posted 6d ago
Demi Chef - Altitude Kitchen
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the Altitude Kitchen team at Shangri-La Sydney as a Demi Chef.
- Prepare, cook, and present food while maintaining high standards of cleanliness.
- Contribute to menu creation and ensure kitchen equipment is well-maintained.
Posted 19d ago
Chef
Uniting AgeWell
Rosetta TAS 7010•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Provide high quality, nutritious meals to residents.
- Ensure compliance with food safety guidelines and HACCP procedures.
- Work in a team-oriented environment with a focus on exceptional service.
+60d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 12d ago
FIFO CHEF
Evolve Talent
Perth WA 6000•Casual/Holiday
~$86k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Exciting opportunities for experienced FIFO chefs across WA.
- Cook on-site for groups ranging from 50 to 3000 people.
- Immediate start with temp to permanent opportunities.
+60d ago
Food & Beverage Attendant
Novotel
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist guests with menu offerings and maximise sales opportunities.
- Maintain hygienic food service techniques and ensure accurate order taking.
- Provide excellent customer service and support for functions and events.
+60d ago
Sous Chef
ACCOR
Noosa Heads QLD 4567•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food according to established menus and standards.
- Supervise kitchen operations in the absence of the Executive Chef and manage kitchen staff.
- Maintain hygiene standards and ensure cost control for food and beverage outlets.