Oversee daily operations of the pastry section in collaboration with the Head Chef.
Deliver exceptional guest experiences through creativity and attention to detail.
Ensure compliance with health and safety standards while leading and supporting the culinary team.

Posted 11d ago

Part time Shift Supervisor - Kedron Part-time

Starbucks

Kedron QLD 4031•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia as a part-time Shift Supervisor.
Motivate and encourage the team while ensuring high-quality service.
Develop leadership skills with ongoing training and support.

Posted 12d ago

Chef

Guardian Childcare & Education

Caloundra West QLD 4551•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Plan and prepare nutritious meals for children and educators.
Collaborate with educators to integrate food into the learning experience.
Ensure food safety and hygiene standards are upheld.

Posted 12d ago

Commis Chef - Mercure Perth on Hay

Mercure

Perth WA 6000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present menu items with variety and flair.
Ensure strict stock rotation and minimum wastage.
Maintain cleanliness and safety standards in the kitchen.

Posted 4d ago

Commis Chef - Coca Chu Restaurant

Hamilton Island

Hamilton QLD 4007•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at Coca Chu Restaurant.
Develop skills in Southeast Asian cuisine and cooking techniques.
Work in a busy restaurant environment overlooking Catseye Beach.

Posted 26d ago

Commis Chef

Mercure

Carrara QLD 4211•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver quality cuisine across various meal services.
Work collaboratively in a fast-paced kitchen environment.
Maintain high standards of kitchen hygiene and food safety.

Posted 12d ago

Head Chef

WOODS & CO RECRUITMENT

Melbourne VIC 3004•Full time

~$90k - $95k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day kitchen operations ensuring consistency and quality.
Lead menu development focusing on premium Japanese-inspired cuisine.
Build, train and mentor BOH teams to create a positive and high-performing culture.

Posted 5d ago

Team Member - Fairy Meadow

Oporto

Fairy Meadow NSW 2519•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 19d ago

Cook Opportunities - Crown Sydney

Crown Sydney

Sydney NSW 2000•Full time

~$57k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes in line with venue standards and recipes.
Support day-to-day kitchen operations across various service styles and concepts.
Maintain exceptional food quality, presentation, and consistency.

Posted 42d ago

Chefs | Quarter Acre

Open Door Pub Co Pty Ltd

Applecross WA 6153•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a busy kitchen team at Quarter Acre Hotel in Applecross.
Prepare and cook a range of pub classics and contemporary dishes.
Support the kitchen team during busy lunch and dinner services.

+60d ago

Sous Chef

ACCOR

Noosa Heads QLD 4567•Full time

~$80k - $90k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present food according to established menus and standards.
Supervise kitchen operations in the absence of the Executive Chef and manage kitchen staff.
Maintain hygiene standards and ensure cost control for food and beverage outlets.