Chef jobs
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Posted 3d ago
Fenton Village Catering Co-Ordinator - JPC Boarding
John Paul College
Daisy Hill QLD 4127•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee daily boarding kitchen operations and deliver meals.
- Champion scratch cooking and maintain food safety compliance.
- Manage rosters, stock, and support menu planning.
Posted 3d ago
HEAD CHEF - COME CREATE WITH US AT CHOPHOUSE
Solotel
Australia•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team and oversee menu development.
- Create seasonal menus using premium Australian beef and local produce.
- Inspire and develop team talent while ensuring high standards of food safety.
Posted 3d ago
Commis Chef
Country Club Resort
Prospect Vale TAS 7250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food in line with standard recipes and presentation requirements.
- Maintain high standards of food quality, storage, hygiene and cleanliness.
- Support food service across a range of kitchen operations.
Posted 3d ago
Commis Chef - Casual
Wrest Point
Sandy Bay TAS 7005•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare a range of dishes using Tasmania''s finest produce.
- Work alongside a diverse and skilled culinary team.
- Develop skills across various dining outlets.
Posted 3d ago
Karratha Local Chefs
ISS FACILITY SERVICES PTY LTD
Karratha WA 6714•Full time
~$77k(Estimated)
KEY POINTS WE FOUND
- Drive-In-Drive-Out opportunity for qualified and experienced chefs local to Karratha.
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Must have Australian Trade Qualification of Commercial Cookery Certificate 3 or higher.
Posted 3d ago
Chef de Partie
QUICKSILVER GROUP
Green Island QLD 4871•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Support the smooth operation of the resort’s on-site food outlets.
- Prepare and cook dishes ensuring consistency in quality and presentation.
- Assist in creating menu items and ensure compliance with food safety regulations.
Posted 3d ago
Chef
Uniting AgeWell
Kings Meadows TAS 7249•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Provide high quality, nutritious meals to residents.
- Ensure compliance with food safety guidelines and HACCP procedures.
- Work in a team environment while also engaging in one-on-one interactions with residents.
Posted 3d ago
Canteen Assistant
Sanitarium
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a busy canteen team as a Casual Canteen Assistant.
- Provide excellent customer service and food preparation.
- Operate cash register and maintain cleanliness.
Posted 4d ago
Chefs | Melbourne
Open Door Pub Co Pty Ltd
Melbourne VIC•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team for the summer season
- Opportunities available for various kitchen roles from Kitchen Porters to Chefs de Partie
- Flexible shifts with potential ongoing opportunities
Posted 3d ago
Chef de Cuisine - Cirq
Crown Sydney
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary vision of the Level 26 venue, CIRQ.
- Drive menu innovation and ensure exceptional guest experiences.
- Oversee kitchen operations and support culinary standards.
Posted 3d ago
Canteen Manager - Medowie
Catholic Schools Office
Medowie NSW 2318•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage the day-to-day operations of the school canteen.
- Promote healthy food choices and ensure compliance with food safety standards.
- Establish strong relationships within the school community.
Posted 3d ago
Chef
BlueCare
Middle Ridge QLD 4350•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 3d ago
Restaurant Supervisor
Mad Mex
Keysborough VIC 3173•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
Posted 3d ago
Commis Chef
Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Commis Chef on a casual basis.
- Utilise your culinary skills to produce high-quality meals and assist in training others.
- Maintain food safety and hygiene standards while working in a busy venue.
Posted 3d ago
Food Service Assistant / Kitchen hand
CraigCare Group
Glenroy VIC 3046•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, presentation, serving and clean-up of meals to residents.
- Monitor and record requirements of the Food Safety Program.
- Contribute to a clean and safe working environment.
Posted 4d ago
Junior Sous Chef
ACCOR
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations and assist in food preparation.
- Maintain high standards of food quality and presentation.
- Supervise and train junior kitchen staff.
Posted 4d ago
Commis Chef - Part Time
ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support kitchen operations across breakfast, lunch, and dinner services.
- Ensure food is produced in line with kitchen recipes and standards.
- Maintain a clean and hygienic work environment.
Posted 4d ago
Baker - Coles Supermarkets - Box Hill Carmel Village
Coles
Box Hill NSW 2765•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Enjoy employee perks including discounts and paid parental leave.
Posted 4d ago
Baker - Skilled Non Tradesperson - West Ryde
Coles
West Ryde NSW 2114•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles as a Skilled Baker.
- Utilise your baking expertise to produce high-quality bread products.
- Enjoy a supportive work environment with opportunities for growth.
Posted 4d ago
Commis chef
Sofitel
Broadbeach QLD 4218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present menu items with precision and creativity.
- Assist with daily mise en place and maintain high culinary standards.
- Collaborate with the kitchen team to deliver exceptional dining experiences.