Chef jobs
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Posted 18d ago
Grill Chef | Chef de Partie | Chin Chin Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Chin Chin Sydney as a Grill Chef or Chef de Partie.
- Opportunity for career growth with continuous support and training.
- Work in a fast-paced, high-volume restaurant environment.
Posted 55d ago
Chef
BlueCare
Middle Ridge QLD 4350•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 18d ago
FIFO Head Chef
ISS INTEGRATED SERV P/L
WA•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards.
- Provide excellent customer service and communication skills.
Posted 39d ago
Kitchen Casuals | Stike Bowling and Archie Brothers
Funlab
Bowen Hills QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Preparation and delivery of walk-in and function food menus.
- Maintain high standards of hygiene and cleanliness.
- Champion kitchen health and safety.
+60d ago
Line Cooks and Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Cook meals according to venue''s recipe and plating guides.
- Manage kitchen operations and ensure cleanliness and safety standards are met.
- Participate in preparation, cooking, and presentation of menu items across all kitchen stations.
Posted 40d ago
Junior Sous Chef
Saffire Freycinet
Coles Bay TAS 7215•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate kitchen team at a luxury lodge
- Support the leadership of the kitchen and mentor junior members
- Prepare high-quality dishes showcasing Tasmanian produce
+60d ago
Chef
BlueCare
Carbrook QLD 4130•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 3d ago
Sous Chef
Kingpin
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef.
- Coach and develop a team of Cooks to elevate their skills.
- Ensure every guest enjoys a great food experience, every time.
Posted 3d ago
Executive Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a large culinary and stewarding team.
- Oversee high-volume conference, banqueting and à la carte operations.
- Drive menu innovation, food quality and exceptional presentation.
Posted 3d ago
Chef De Partie - Full Time
Novotel
Darling Point NSW 2027•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of the Executive Chef and Sous Chef.
- Lead, support, and motivate kitchen team members while maintaining high standards of food quality and hygiene.
- Assist with menu planning and food preparation, ensuring efficient service delivery.
Posted 3d ago
Chef de Partie
Novotel
Barossa Valley SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present à la carte dishes and buffet menus according to standards.
- Manage a specific kitchen section during service and ensure high hygiene standards.
- Train and supervise junior kitchen staff while maintaining food cost efficiency.
Posted 3d ago
Fenton Village Catering Co-Ordinator - JPC Boarding
John Paul College
Daisy Hill QLD 4127•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee daily boarding kitchen operations and deliver meals.
- Champion scratch cooking and maintain food safety compliance.
- Manage rosters, stock, and support menu planning.
Posted 3d ago
HEAD CHEF - COME CREATE WITH US AT CHOPHOUSE
Solotel
Australia•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team and oversee menu development.
- Create seasonal menus using premium Australian beef and local produce.
- Inspire and develop team talent while ensuring high standards of food safety.
Posted 3d ago
Commis Chef - Casual
Wrest Point
Sandy Bay TAS 7005•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare a range of dishes using Tasmania''s finest produce.
- Work alongside a diverse and skilled culinary team.
- Develop skills across various dining outlets.
Posted 3d ago
Commis Chef
Country Club Resort
Prospect Vale TAS 7250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food in line with standard recipes and presentation requirements.
- Maintain high standards of food quality, storage, hygiene and cleanliness.
- Support food service across a range of kitchen operations.
Posted 3d ago
Karratha Local Chefs
ISS FACILITY SERVICES PTY LTD
Karratha WA 6714•Full time
~$77k(Estimated)
KEY POINTS WE FOUND
- Drive-In-Drive-Out opportunity for qualified and experienced chefs local to Karratha.
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Must have Australian Trade Qualification of Commercial Cookery Certificate 3 or higher.
Posted 3d ago
Chef de Partie
QUICKSILVER GROUP
Green Island QLD 4871•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Support the smooth operation of the resort’s on-site food outlets.
- Prepare and cook dishes ensuring consistency in quality and presentation.
- Assist in creating menu items and ensure compliance with food safety regulations.
Posted 3d ago
Canteen Assistant
Sanitarium
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a busy canteen team as a Casual Canteen Assistant.
- Provide excellent customer service and food preparation.
- Operate cash register and maintain cleanliness.
Posted 3d ago
Chef
Uniting AgeWell
Kings Meadows TAS 7249•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Provide high quality, nutritious meals to residents.
- Ensure compliance with food safety guidelines and HACCP procedures.
- Work in a team environment while also engaging in one-on-one interactions with residents.
Posted 3d ago
Chef de Cuisine - Cirq
Crown Sydney
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary vision of the Level 26 venue, CIRQ.
- Drive menu innovation and ensure exceptional guest experiences.
- Oversee kitchen operations and support culinary standards.