Chef jobs
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Posted 2d ago
Demi Chef - Rydges Sydney Central
EVT Australia
Surry Hills NSW 2010•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the team as a Demi Chef at Rydges Sydney Central.
- Work across the restaurant and events with a focus on food preparation.
- Bring your passion for food and strong teamwork skills to create memorable experiences.
Posted 2d ago
Commis Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Commis Chef - Oasis
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
- Assist with cooking and food preparation tasks while maintaining cleanliness.
- Support and train junior staff members in the kitchen.
Posted 2d ago
Commis Chef - Black Bar & Grill
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
- Assist with fundamental cooking and food preparation tasks while maintaining cleanliness of kitchen equipment and workstations.
- Meet requirements for consistency and high quality in a fast-paced environment.
Posted 2d ago
Demi Chef - Oasis
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and lead the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Demi Chef - Sokyo
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and lead the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Sous Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious dining venue as a Sous Chef.
- Oversee kitchen operations and train junior staff.
- Ensure compliance with HACCP standards and manage stock.
Posted 2d ago
Team Member - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook schnitzels and other menu items.
- Provide friendly and genuine service to guests.
- Maintain a clean and organised restaurant environment.
Posted 2d ago
Casual Catering Assistant
Cliftons
Brisbane QLD 4000•Casual/Holiday
~$71k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and service at events
- Maintain cleanliness and organisation in catering areas
- Support event setups and coordinate staff when needed
Posted 2d ago
Executive Chef- Ningaloo
Hospoworld Resourcing
Perth WA 6000•Full time
~$130k(Estimated)
KEY POINTS WE FOUND
- Establish and develop a strong team to deliver high food quality and customer service.
- Drive business profitability through creativity and financial acumen.
- Manage time effectively in a self-driven, autonomous role.
Posted 2d ago
Demi Chef
Cable Beach Club Resort & Spa
Cable Beach WA 6726•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Seeking an enthusiastic Demi Chef with experience in premium kitchen service.
- Work within a busy restaurant on a 7-day rotating roster.
- Formal qualifications in Commercial Cookery required.
Posted 2d ago
Pastry Chef
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Play a key role in pastry production and quality assurance.
- Support team members and assist with production innovation.
- Work with a dynamic team passionate about creating high-quality baked goods.
Posted 2d ago
Executive Chef
Marriott
Sydney NSW 2000•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across multiple venues including restaurants and events.
- Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
- Build a high-performing kitchen culture focused on leadership and talent development.
Posted 2d ago
Commis Chef Part Time
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.
Posted 2d ago
Junior Sous Chef
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Play a key leadership role within the culinary team.
- Supervise, train, and guide a diverse team to ensure high standards of food preparation.
- Collaborate closely with departments to deliver seamless guest experiences.
Posted 2d ago
Chef de Partie - Banquets (Casual)
Marriott
Melbourne VIC•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes in line with hotel standards.
- Supervise kitchen sections and manage team performance.
- Deliver consistency in taste, texture, and presentation.
Posted 2d ago
Demi Chef
Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the kitchen team at JW Marriott Gold Coast Resort & Spa as a Demi Pastry Chef.
- Prepare and cook high-quality pastries and desserts for luxury guests.
- Ensure food safety and proper kitchen hygiene practices are followed.
Posted 2d ago
Demi Chef de Partie - Pastry
Marriott
Sydney NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the pastry section in collaboration with the Head Chef.
- Ensure quality and consistency in pastry food production and service.
- Train and mentor junior team members while maintaining hygiene and safety standards.
Posted 2d ago
Chef de Partie - Full Time and Part Time
Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and coordinate activities of cooks and kitchen staff.
- Ensure high quality food presentation and safety standards.
- Assist in hiring, training, and motivating kitchen employees.
Posted 2d ago
Chef de Partie (full-time)
Marriott
Gold Coast•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes in line with recipes and quality standards.
- Take ownership of your section and ensure it is organised and ready for service.
- Support the Chef and Sous Chef with daily kitchen operations and service delivery.