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Chef jobs

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Commis Chef Part Time

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Commis Chef

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies and procedures.

Chef de Partie

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Apprentice Chef

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Commis Chef (part-time)

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with preparing, cooking and presenting dishes in line with recipes and quality standards.
Support daily mise en place and ensure ingredients are prepared, portioned and stored correctly.
Maintain a clean, organised and well-stocked workstation.

Beverage & Food Host

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the first point of connection for guests and set the tone for their dining experience.
Manage reservations, waitlists, and table allocations to optimise service flow.
Deliver exceptional service by anticipating guest needs and creating welcoming moments.

Commis Chef

Brisbane QLD•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Support chefs by ensuring all ingredients are prepared and available.
Maintain hygiene and safety standards in the work station.

Expressions Of Interest - Cook/Chef

Croydon VIC 3136•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Junior Sous Chef

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Play a key leadership role within the culinary team.
Supervise, train, and guide a diverse team to ensure high standards of food preparation.
Collaborate closely with departments to deliver seamless guest experiences.

Peppina - F&B Expert

Hobart TAS 7000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver seamless food and beverage service to guests.
Engage with guests and provide knowledgeable menu guidance.
Support restaurant operations including opening and closing procedures.

Executive Chef

Sydney NSW 2000•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across multiple venues including restaurants and events.
Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
Build a high-performing kitchen culture focused on leadership and talent development.

Demi Chef (part-time)

Gold Coast•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support culinary team in delivering high-quality dishes
Prepare, cook and present food to the highest standards
Help establish kitchen standards and culture for Rivo Restaurant

Kitchen Stewarding Supervisor

Gold Coast•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and support the daily activities of the stewarding team.
Ensure high standards of cleanliness, organisation and food safety in kitchen and dining areas.
Assist with scheduling, training, coaching and development of Kitchen Support Experts.

Chef de Partie - Banquets (Casual)

Melbourne VIC•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present high-quality dishes in line with hotel standards.
Supervise kitchen sections and manage team performance.
Deliver consistency in taste, texture, and presentation.

Demi Chef de Partie - Pastry

Sydney NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of the pastry section in collaboration with the Head Chef.
Ensure quality and consistency in pastry food production and service.
Train and mentor junior team members while maintaining hygiene and safety standards.

Kitchen Support Expert

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support various hotel functions including kitchen and food service operations.
Maintain cleanliness and safety standards in the kitchen and dining areas.
Assist in basic kitchen preparation and transport dishware across the hotel.

Expressions Of Interest - Cook/Chef

Hawthorn VIC 3122•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Kitchen Stewards

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain clean, organised and safe kitchen and back-of-house areas.
Support food preparation and kitchen organisation when required.
Contribute to a positive, collaborative team environment.

Executive Chef

Gold Coast•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead the culinary vision of Rivo Gold Coast and establish it as a premier dining destination.
Develop innovative menus and culinary concepts that attract both locals and tourists.
Inspire and mentor a passionate culinary team while managing food costs and operational budgets.

Chef de Partie (full-time)

Gold Coast•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present dishes in line with recipes and quality standards.
Take ownership of your section and ensure it is organised and ready for service.
Support the Chef and Sous Chef with daily kitchen operations and service delivery.