Chef jobs
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Posted 35d ago
Chef Manager
Aveo Group
Princes Hill VIC 3054•Part time
~$74k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to provide exceptional hospitality services.
- Prepare daily meals and build relationships with residents.
- Ensure compliance with food safety and operational standards.
Posted 17d ago
Catering Officer
RFBI
Maitland NSW 2320•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare meals compliant with food safety programs and nutritional guidelines.
- Assist in meal preparation and catering for special functions.
- Maintain a clean work environment and serve food to residents.
Posted 48d ago
Demi Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
- Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
- Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.
Posted 16d ago
Production Chef / CDP / Sous Chef – Brisbane
INAC Hospitality
Brisbane QLD•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Join a growing food manufacturing business in Brisbane's southern suburbs.
- Prepare and cook high-quality ready meals in a fast-paced production kitchen.
- Maintain food safety and quality standards while working efficiently to production schedules.
Posted 17d ago
Chef de Partie
Crystalbrook Collection Hotels
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Run your section confidently in a busy kitchen environment.
- Guide and support junior chefs while ensuring high-quality food preparation.
- Contribute to a collaborative team atmosphere and create memorable dining experiences.
Posted 32d ago
Team Member - Chadstone
Fonda Mexican
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver an incredible dining experience for customers.
- Consistently demonstrate and drive Fonda’s Steps of Service.
- Maintain cleanliness and hygiene standards.
Posted 17d ago
Junior Team Member - Schnitz
SCHNITZ
Southbank VIC 3006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 10d ago
Demi Chef - Full Time
Marriott
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented to exceed guest expectations
- Collaborate with the team in the preparation and execution of all food and beverage outlet service periods
Posted 3d ago
Chef
dnata catering and retail
Adelaide Airport SA 5950•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering & retail as a full-time Chef in Adelaide.
- Prepare and cook a variety of bulk hot and cold dishes for in-flight dining.
- Ensure food safety and hygiene standards are upheld while working in a fast-paced kitchen.
Posted 10d ago
Sous Chef
Mulpha
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the culinary leadership team at Edgewater Dining.
- Lead service and inspire a high-performing kitchen team.
- Ensure quality, creativity, and consistency in every dish.
Posted 24d ago
Commis Chef
Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a busy outdoor kitchen environment focused on smoked meats and grill items.
- Develop your culinary skills alongside an experienced team.
- Work hands-on in preparation and service while maintaining quality.
Posted 31d ago
Part time Shift Supervisor - Seaford Part-time
Starbucks
Seaford VIC 3198•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia as a Shift Supervisor in a part-time role.
- Motivate and encourage the team while ensuring high-quality service.
- Develop leadership skills with ongoing training and support.
Posted 17d ago
Executive Sous Chef
Cable Beach Club Resort & Spa
Australia•Full time
~$124k(Estimated)
KEY POINTS WE FOUND
- Prepare high quality food while supervising kitchen personnel
- Train and develop up to 40 kitchen staff
- Ensure compliance with health and safety requirements
Posted 31d ago
FIFO Chef
ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.
Posted 10d ago
Demi Chef
Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
- Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
- Support the training and development of junior team members.
Posted 59d ago
Line Chef
Programmed
Perth WA 6000•Full time
~$129k(Estimated)
KEY POINTS WE FOUND
- Join a new camp kitchen in the Pilbara as a Line Chef.
- Prepare and serve high-quality meals for a FIFO workforce.
- Work on a 2:1 roster with 12-hour shifts.
Posted 32d ago
Team Member - Tingalpa
Oporto
Tingalpa QLD 4173•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 10d ago
Cook and Chefs - The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in a fast-paced environment.
- Maintain cleanliness and adhere to food safety regulations.
- Work collaboratively as part of a team to ensure smooth kitchen operations.
Posted 10d ago
Commis Chef
Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
- Support the preparation, cooking, and presentation of dishes across various outlets.
- Gain hands-on experience and develop culinary skills in a luxury hotel environment.
Posted 16d ago
Sous Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of the Conference & Events kitchen operation.
- Oversee culinary execution and menu development.
- Drive operational efficiency and maintain food safety standards.