Chef jobs
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Posted 1d ago
Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott
Sydney NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Accountable for the overall success and management of daily kitchen operations.
- Responsible for guiding, mentoring, and developing culinary associates and direct reports.
- Ensures exceptional guest service and culinary standards are met.

Posted 1d ago
Commis Chef
Marriott
Perth WA•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Organise and maintain assigned section of the kitchen effectively.
- Serve food in proper portions focusing on attention to detail.
- Ensure all food is prepared and presented to exceed guest expectations.


Posted 1d ago
Baker - Coles Supermarkets - Yarrawonga
Coles
Yarrawonga VIC 3730•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Enjoy benefits like paid parental leave and discounts.


Posted 10d ago
Sous Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing kitchen staff and food safety compliance.

Posted 1d ago
Commis Chef
Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Organise and maintain assigned section of the kitchen effectively.
- Serve food in proper portions and onto proper receptacles.
- Ensure all food is prepared and presented to exceed travellers'' expectations.


Posted 13d ago
Head Chef | Pub Venue | Brisbane, QLD
Frontline Recruitment Group
Brisbane QLD 4000•Full time
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Lead a busy pub kitchen and drive a strong culture.
- Oversee daily kitchen operations and manage a team.
- Contribute to menu planning and maintain high food standards.


Posted 10d ago
Commis Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.

Posted 1d ago
Kitchen Attendant - Part Time
Novotel
South Wharf VIC 3006•Part time
~$52k(Estimated)
KEY POINTS WE FOUND
- Part-time Kitchen Attendant role at Novotel Melbourne South Wharf.
- Support chefs in maintaining a clean and efficient kitchen.
- Contribute to exceptional guest experiences through teamwork.


Posted 9d ago
Chef de Partie
Hospoworld Resourcing
Shepparton VIC 3630•Full time
~$75k(Estimated)
KEY POINTS WE FOUND
- Join a historic family-owned wine and hospitality group in Victoria.
- Gain diverse cooking experience across multiple venues including a hatted restaurant.
- Enjoy a supportive team culture with a focus on work-life balance.
Posted 8d ago
Hotel Services - Kitchen Assistant/Servery | Klemzig SA (Part-time)
Infinite Care
Klemzig SA 5087•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, plating, and meal service in a commercial kitchen.
- Support dietary needs and maintain high standards of kitchen cleanliness.
- Work as part of a supportive team in a fast-paced environment.

Posted 26d ago
Catering Officer
RFBI
Basin View NSW 2540•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare meals compliant with food safety and nutritional guidelines.
- Assist in meal preparation and catering for special functions.
- Maintain a clean work environment and serve food to residents.

Posted 1d ago
Commis Chef (Full Time and Part Time)
Marriott
Surfers Paradise QLD 4217•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Join a passionate kitchen team at JW Marriott Gold Coast Resort & Spa.
- Prepare and cook high-quality food for luxury guests.
- Ensure food safety and proper kitchen hygiene practices.

Posted 1d ago
F&B Service Expert
Marriott
Gold Coast•Part time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service, creating memorable experiences for every guest.
- Build genuine guest connections through warm, engaging, and personalised service.
- Collaborate with culinary and bar teams to ensure seamless service delivery.

Posted 1d ago
Chef
Uniting AgeWell
Hawthorn VIC 3122•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Part-Time Chef position at Uniting AgeWell Hawthorn
- Create nourishing, high-quality meals for residents
- Ensure compliance with food safety and HACCP standards
Posted 8d ago
Commis Chef
Crowne Plaza Hotels & Resorts
Acton ACT 2601•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food and Beverage across multiple outlets
- Produce high quality food and maintain kitchen standards
- Collaborate with kitchen team and follow HAACP regulations


Posted 1d ago
BREAKFAST CHEF - COME CREATE WITH US AT RIVERBAR & KITCHEN
Solotel
Australia•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare ingredients and maintain a clean kitchen environment.
- Ensure high quality of food during breakfast service.
- Assist in setup for the day and work across multiple kitchen sections.

Posted 1d ago
Chef De Partie - Banquets
Marriott
Perth WA•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of food items for the food and beverage outlet.
- Assist the Head Chef in ensuring quality and consistency of food.
- Maintain strong food safety and property standards.
Posted 29d ago
Catering Assistant - Emmaus Village Kemps Creek
Catholic Healthcare
Kemps Creek NSW 2178•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare high quality food for residents
- Provide excellent dining service and support to residents
- Maintain kitchen cleanliness and follow food safety practices

Posted 1d ago
Wok Chef | Hawker Hall
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Hawker Hall as a Wok Chef.
- Ensure smooth operation of your section and train Cooks.
- Work in a fast-paced environment with opportunities for career progression.

Posted 1d ago
Pastry Sous Chef
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry kitchen and oversee daily operations.
- Drive creativity and excellence in pastry offerings.
- Manage menu development and team leadership.