Chef jobs
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Posted 1d ago
Chef De Partie - Banquets
Marriott
Perth WA•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of food items for the food and beverage outlet.
- Assist the Head Chef in ensuring quality and consistency of food.
- Maintain strong food safety and property standards.

Posted 1d ago
Commis Chef - Pastry - FTC 12 Months
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the daily preparation and presentation of high-quality pastries and desserts.
- Work closely with the Pastry Chef and culinary team to support service across various hotel outlets.
- Maintain exceptional standards of food quality, consistency, and presentation.

Posted 1d ago
Commis Chef (Full Time and Part Time)
Marriott
Surfers Paradise QLD 4217•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Join a passionate kitchen team at JW Marriott Gold Coast Resort & Spa.
- Prepare and cook high-quality food for luxury guests.
- Ensure food safety and proper kitchen hygiene practices.


Posted 10d ago
Commis Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.

Posted 8d ago
Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.


Posted 1d ago
CASUAL CHEFS - COME GRILL WITH US AT CHOPHOUSE
Solotel
Australia•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a tight-knit brigade at Chophouse as a Casual Chef.
- Work with premium produce and deliver bold, quality dishes.
- Enjoy a supportive work culture with plenty of casual hours available.

Posted 1d ago
Demi Chef de Partie
Marriott
Sydney NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.


Posted 8d ago
Head Chef - Town Square
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Ayers Rock Resort as Head Chef.
- Oversee daily food production and operations for the Desert Gardens Hotel's kitchen.
- Create unique culinary experiences using traditional Indigenous ingredients.
Posted 8d ago
Hotel Services - Kitchen Assistant/Servery | Klemzig SA (Part-time)
Infinite Care
Klemzig SA 5087•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, plating, and meal service in a commercial kitchen.
- Support dietary needs and maintain high standards of kitchen cleanliness.
- Work as part of a supportive team in a fast-paced environment.

Posted 8d ago
Chef de Partie
Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen operations and ensure compliance with Food & Beverage policies.
- Prepare and cook dishes for guests and functions.
- Train employees in safety procedures and maintain food storage standards.
Posted 8d ago
Commis Chef
Crowne Plaza Hotels & Resorts
Acton ACT 2601•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food and Beverage across multiple outlets
- Produce high quality food and maintain kitchen standards
- Collaborate with kitchen team and follow HAACP regulations


Posted 8d ago
Chef
Compass Group
Port Macquarie NSW 2444•Casual/Holiday
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles including food safety and waste minimisation
- Maintain food safety documents and manage stock control

+60d ago
Qualified or Experienced Baker – Banjo’s Margate
Banjo's Corporation
Margate TAS 7054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Margate team as a Qualified or Experienced Baker.
- Produce high-quality baked goods fresh daily.
- Work in a supportive environment with opportunities for growth.
Posted 29d ago
Catering Assistant - Emmaus Village Kemps Creek
Catholic Healthcare
Kemps Creek NSW 2178•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare high quality food for residents
- Provide excellent dining service and support to residents
- Maintain kitchen cleanliness and follow food safety practices

Posted 8d ago
Chefs and Kitchen Team - Kingpin Bondi
Kingpin
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the opening kitchen team at Kingpin Bondi.
- Work with premium kitchen equipment and deliver exciting menu items.
- Flexible shifts and ongoing training opportunities.

Posted 8d ago
Catering Assistant
Lutheran Services
Toowoomba City QLD 4350•Part time
~$56k - $60k(Estimated)
KEY POINTS WE FOUND
- Support meal preparation and service with warmth and care.
- Maintain kitchen hygiene and food safety standards.
- Engage respectfully with residents and provide friendly, person-centred service.

Posted 8d ago
Chef de Partie - Harrison's
Marriott
Port Douglas QLD 4877•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of food items for the food and beverage outlet.
- Assist the Head Chef in ensuring quality and consistency in food production.
- Maintain food safety and property standards while delivering excellent guest service.

Posted 1d ago
Commis Chef
Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Organise and maintain assigned section of the kitchen effectively.
- Serve food in proper portions and onto proper receptacles.
- Ensure all food is prepared and presented to exceed travellers'' expectations.

Posted 1d ago
F&B Service Expert
Marriott
Gold Coast•Part time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service, creating memorable experiences for every guest.
- Build genuine guest connections through warm, engaging, and personalised service.
- Collaborate with culinary and bar teams to ensure seamless service delivery.


Posted 10d ago
Commis Chef
Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at The Coach in Ringwood.
- Prepare and cook menu items to high-quality standards.
- Maintain food safety and hygiene practices.