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Chef jobs

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Posted 1d ago

Chef De Partie - Banquets

Marriott
Perth WA•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Supervise the preparation and production of food items for the food and beverage outlet.
  • Assist the Head Chef in ensuring quality and consistency of food.
  • Maintain strong food safety and property standards.
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Posted 1d ago

Commis Chef - Pastry - FTC 12 Months

Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in the daily preparation and presentation of high-quality pastries and desserts.
  • Work closely with the Pastry Chef and culinary team to support service across various hotel outlets.
  • Maintain exceptional standards of food quality, consistency, and presentation.
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Posted 1d ago

Commis Chef (Full Time and Part Time)

Marriott
Surfers Paradise QLD 4217•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate kitchen team at JW Marriott Gold Coast Resort & Spa.
  • Prepare and cook high-quality food for luxury guests.
  • Ensure food safety and proper kitchen hygiene practices.
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Posted 10d ago

Commis Chef

Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
  • Prepare and cook menu items to high-quality standards.
  • Support senior chefs and maintain food safety and hygiene.
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Posted 8d ago

Chef de Partie

Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Assist management in hiring, training, and motivating employees.
  • Ensure adherence to safety and security policies.
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Posted 1d ago

CASUAL CHEFS - COME GRILL WITH US AT CHOPHOUSE

Solotel
Australia•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a tight-knit brigade at Chophouse as a Casual Chef.
  • Work with premium produce and deliver bold, quality dishes.
  • Enjoy a supportive work culture with plenty of casual hours available.
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Posted 1d ago

Demi Chef de Partie

Marriott
Sydney NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Assist management in hiring, training, and motivating employees.
  • Ensure adherence to safety and security policies.
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Posted 8d ago

Head Chef - Town Square

Voyages Indigenous Tourism Australia
Cultural DiversityDiversityGraduates
+3 more
Yulara NT 0872•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team at Ayers Rock Resort as Head Chef.
  • Oversee daily food production and operations for the Desert Gardens Hotel's kitchen.
  • Create unique culinary experiences using traditional Indigenous ingredients.
Posted 8d ago

Hotel Services - Kitchen Assistant/Servery | Klemzig SA (Part-time)

Infinite Care
Klemzig SA 5087•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation, plating, and meal service in a commercial kitchen.
  • Support dietary needs and maintain high standards of kitchen cleanliness.
  • Work as part of a supportive team in a fast-paced environment.
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Posted 8d ago

Chef de Partie

Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage kitchen operations and ensure compliance with Food & Beverage policies.
  • Prepare and cook dishes for guests and functions.
  • Train employees in safety procedures and maintain food storage standards.
Posted 8d ago

Commis Chef

Crowne Plaza Hotels & Resorts
Acton ACT 2601•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in daily operations of Food and Beverage across multiple outlets
  • Produce high quality food and maintain kitchen standards
  • Collaborate with kitchen team and follow HAACP regulations
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Posted 8d ago

Chef

Compass Group
Port Macquarie NSW 2444•Casual/Holiday
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles including food safety and waste minimisation
  • Maintain food safety documents and manage stock control
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+60d ago

Qualified or Experienced Baker – Banjo’s Margate

Banjo's Corporation
Margate TAS 7054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Margate team as a Qualified or Experienced Baker.
  • Produce high-quality baked goods fresh daily.
  • Work in a supportive environment with opportunities for growth.
Posted 29d ago

Catering Assistant - Emmaus Village Kemps Creek

Catholic Healthcare
Kemps Creek NSW 2178•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Prepare high quality food for residents
  • Provide excellent dining service and support to residents
  • Maintain kitchen cleanliness and follow food safety practices
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Posted 8d ago

Chefs and Kitchen Team - Kingpin Bondi

Kingpin
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join the opening kitchen team at Kingpin Bondi.
  • Work with premium kitchen equipment and deliver exciting menu items.
  • Flexible shifts and ongoing training opportunities.
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Posted 8d ago

Catering Assistant

Lutheran Services
Toowoomba City QLD 4350•Part time
~$56k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support meal preparation and service with warmth and care.
  • Maintain kitchen hygiene and food safety standards.
  • Engage respectfully with residents and provide friendly, person-centred service.
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Posted 8d ago

Chef de Partie - Harrison's

Marriott
Port Douglas QLD 4877•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise the preparation and production of food items for the food and beverage outlet.
  • Assist the Head Chef in ensuring quality and consistency in food production.
  • Maintain food safety and property standards while delivering excellent guest service.
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Posted 1d ago

Commis Chef

Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Organise and maintain assigned section of the kitchen effectively.
  • Serve food in proper portions and onto proper receptacles.
  • Ensure all food is prepared and presented to exceed travellers'' expectations.
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Posted 1d ago

F&B Service Expert

Marriott
Gold Coast•Part time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional food and beverage service, creating memorable experiences for every guest.
  • Build genuine guest connections through warm, engaging, and personalised service.
  • Collaborate with culinary and bar teams to ensure seamless service delivery.
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Posted 10d ago

Commis Chef

Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at The Coach in Ringwood.
  • Prepare and cook menu items to high-quality standards.
  • Maintain food safety and hygiene practices.
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