Hospitality, Tourism & Food Services jobs
6819 jobs
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Expiring in 4d
Cook
Hard Coffee Noosa
Noosa Heads QLD 4567•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare, season and cook a variety of dishes according to menu and quality standards.
- Ensure food safety, hygiene and safe food-handling procedures are followed.
- Collaborate with kitchen and front-of-house teams to deliver high-quality meals.
Posted 12d ago
Chef
XERIFF PTY. LTD. T/A Harp of Erin Hotel
Kew East VIC 3102•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a family-owned hotel.
- Responsible for planning, preparing, and presenting traditional pub-style meals.
- Ensure food safety and quality standards are maintained.
Posted 19d ago
Chef
AI Foods Pty Ltd t/a A2B Melbourne
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of high-quality South Indian food.
- Supervise and coordinate the activities of cooks and other food preparation workers.
- Ensure compliance with hygiene and food safety requirements.
Posted 18d ago
Cook
Nyah Oasis Bar and Restaurant
Nyah VIC 3594•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to recipes and quality standards.
- Ensure consistent food quality, presentation, and portion sizes.
- Maintain cleanliness of cooking areas and assist with training junior staff.
Posted 18d ago
Chef
Jont Holdings
West End QLD 4101•Part time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Looking for an experienced Chef to join Lefkas Taverna.
- Must be able to multitask and work cleanly and methodically.
- Permanent part-time position over 4 days/nights per week (approx 30+ hours).
Posted 11d ago
Chef
CRINITIS EAST PERTH
East Perth WA 6004•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop or refine dishes in consultation with management.
- Prepare, season and cook a variety of Italian dishes to established standards.
- Supervise and coordinate kitchen staff during food preparation and service.
Expiring in 4d
Cook/Chef
JRD UNIT TRUST
Bullsbrook WA 6084•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations and prepare high-quality meals.
- Supervise kitchen staff and ensure compliance with food safety regulations.
- Plan and develop menus in consultation with management.
Posted 18d ago
Chef
Little Vietnam 504
Hampton VIC 3188•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Vietnamese dishes.
- Manage daily food preparation and maintain kitchen hygiene.
- Train junior staff and assist with menu development.
Posted 11d ago
Chef and Cook
Guneet's Pty Ltd
Melton VIC 3337•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Create menus and monitor food quality.
- Prepare and cook high-quality meals according to recipes.
- Ensure compliance with food safety and hygiene regulations.
Posted 19d ago
Fast Food Manager
Red Rooster Castle Plaza
Edwardstown SA 5039•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 18d ago
Cook
Eagles Start Pty Ltd
Walgett NSW 2832•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Join a growing team as a Cook at Eagles Start Pty Ltd.
- Assist the head chef in daily food operations and ensure quality ingredients are used.
- Prepare and cook a variety of dishes while adhering to safety regulations.
Expiring in 3d
Chef
Envy Corporation Pty Ltd
Seven Hills QLD 4170•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and standards
- Maintain food quality, presentation and portion control
- Assist with training and supporting junior kitchen team members
Posted 19d ago
Fast Food Manager
Red Rooster Castle Plaza
Edwardstown SA 5039•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Expiring in 4d
Chef
The Aster House Cafe & Dining
Moonee Ponds VIC 3039•Full time
$75k - $85k
Above avg
Posted 11d ago
Accommodation and Hospitality Manager
Our Other Company on behalf of Rebound Ultimate Trampoline Park & Play Centre
Kialla VIC 3631•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily hospitality operations and coordinate staff.
- Maintain high standards of service, safety, and customer satisfaction.
- Manage operational budgets and respond to customer feedback.
Posted 18d ago
Chef
4Seasons Café Pty Ltd t/a Four Seasons Café - Karingal
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and maintain menus and Chef’s Specials considering seasonal availability and customer demand.
- Prepare and cook a broad range of complete meals on-site, ensuring quality and presentation.
- Oversee food preparation and kitchen workflow during service, maintaining food safety and hygiene standards.
Posted 18d ago
Cook
Kozzy Beans Pty Ltd
Eastgardens NSW 2036•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast, lunch and café-style dishes.
- Maintain food safety and hygiene standards in the kitchen.
- Assist with menu planning and support junior kitchen staff.
Posted 11d ago
Chef
Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
Posted 18d ago
chef
Anchor & Ale Seafood and Grill Restaurant
Castle Hill NSW 2154•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of meals while maintaining consistent food quality and presentation
- Assist in planning menus and estimating food and labour requirements
- Monitor food preparation processes to ensure dishes meet company standards
Posted 18d ago
Cook/Chef
Happy days northam
Northam WA 6401•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to recipes and standards.
- Maintain food safety, hygiene, and workplace standards.
- Assist in training and supervising junior kitchen staff.