Hospitality, Tourism & Food Services jobs
7105 jobs
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Posted 7d ago
CHEF
FJP Group Pty Ltd T/A Globe Coffee House
Southern River WA 6110•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a variety of breakfast, brunch and lunch dishes.
- Oversee daily food preparation and cooking activities to ensure timely service and consistent food quality.
- Supervise and coordinate kitchen staff, providing guidance on food preparation and cooking techniques.
Posted today
Cook/ Chef Junior
Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
Above avg
Posted today
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
Posted 8d ago
Chef
International Catering & Accommodation Services Pty Ltd
Ascot WA 6104•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Create and design seasonal menus or daily specials.
- Direct kitchen operations and manage staff performance.
- Ensure compliance with food safety and hygiene regulations.
Posted 8d ago
Chef - Full Time Position
JS&KV Group PTY LTD
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop breakfast, brunch and lunch menus incorporating traditional Filipino dishes and Western–Filipino fusion cuisine.
- Prepare and cook Filipino-inspired dishes using traditional ingredients and cooking techniques.
- Maintain compliance with Australian food safety standards and contribute to seasonal menu improvements.
Posted 7d ago
Cook
Shine Food Pty Ltd
Kensington QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-style dishes including sushi and rice dishes.
- Ensure compliance with food safety and hygiene standards while maintaining food quality.
- Coordinate daily kitchen operations and manage food supplies efficiently.
Posted today
Chef
Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
Posted today
Sous Chef
Bones Ramen
Darlinghurst NSW 2010•N/A
$80k - $85k
Above avg
Posted 1d ago
Motel Manager
Costay Consulting PTY LTD
Parkes NSW 2870•Full time
$75k - $95k
KEY POINTS WE FOUND
- Manage daily operations of the motel
- Oversee guest services and staff coordination
- Ensure property presentation and maintenance standards are met
Posted 9d ago
COOK
SRI ARKA DEVI PTY LTD T/A CASU JACKS
Mackay Harbour QLD 4740•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a busy and well-established restaurant team as a Cook.
- Prepare and cook dishes according to menu and dietary requirements.
- Maintain high hygiene and food safety standards.
Posted 23d ago
Full time Chef/Cook
Choo Choo Sushi Hyperdome
Loganholme QLD 4129•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at Choo Choo Sushi Hyperdome as a full-time Chef/Cook.
- Prepare and cook high-quality dishes while managing kitchen operations.
- Ensure compliance with health and safety regulations and maintain kitchen standards.
Posted 24d ago
Chef
The Railway Hotel Parkes
Parkes NSW 2870•Full time
$80k - $85k
Above avg
Posted 8d ago
COOK
JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled kitchen team at an Indian restaurant.
- Prepare authentic Indian dishes and ensure food quality.
- Maintain hygiene and safety standards in the kitchen.
Posted 23d ago
Curry Chef, Tandoori Chef, Cook and Kitchen Hand
Spicia Pty Ltd
Clayfield QLD 4011•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Seeking skilled Curry Chef, Tandoori Chef, Cook, and Kitchen Hand for a dynamic hospitality group.
- Roles involve overseeing kitchen operations and ensuring high standards of food quality.
- Passionate individuals will contribute to menu innovation and customer satisfaction.
Posted 8d ago
Food Technologist
Cuisine Corp Australia Pty Ltd
Caringbah NSW 2229•Full time
$80k - $90k
KEY POINTS WE FOUND
- Monitor and improve food production processes to ensure consistent product quality.
- Assist with the development and refinement of new and existing food products.
- Conduct product testing, trials and evaluations, including shelf-life and sensory assessments.
Posted 23d ago
Chef
frenchies bistro and brewery
Rosebery NSW 2018•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus considering customer demand and food trends.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Prepare and cook a wide range of dishes to established recipes and quality standards.
Posted 24d ago
Cook
Oliver Brown
Maroubra NSW 2035•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and hygiene practices are followed in the kitchen.
- Assist in training junior kitchen staff and managing food preparation requirements.
Posted 16d ago
Assistant Front Office Manager
Moxy Sydney Airport
Sydney NSW 2000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the front office
- Supervise crew staffing levels and ensure guest satisfaction
- Handle complaints and provide support to the team
Posted 16d ago
Chefs
THE ULTIMATE RESTAURANT GROUP - POI PTY LTD
Marsden Park NSW 2765•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and present authentic Italian dishes to premium standards.
- Lead and supervise junior kitchen staff to ensure efficient workflow.
- Maintain high standards of food safety and hygiene.
Posted 8d ago
Cook
Lobster Shack Cervantes
Cervantes WA 6511•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join the culinary team at Lobster Shack as a Cook.
- Prepare a variety of food items and manage meal preparations.
- Thrive in a fast-paced kitchen environment while maintaining quality standards.