Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 6400 jobs
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Posted 22d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and cook a variety of Modern Australian and Western-style dishes.
- Manage inventory levels and ensure compliance with food safety regulations.
- Supervise and train kitchen staff to maintain high culinary standards.
Posted 1d ago
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte menu items.
- Manage kitchen staff and ensure high standards of hygiene and safety.
- Develop and cost authentic Italian cuisine menu items.
Posted 15d ago
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Key points we found
- Prepare and present high-quality meals according to the restaurant's standards.
- Supervise and mentor kitchen staff while ensuring compliance with food safety regulations.
- Collaborate with front-of-house staff to deliver exceptional customer service.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a growing kitchen team at Baithak Restaurant in Kogarah.
- Prepare and cook authentic Nepali and Indian dishes.
- Ensure high standards of food safety and kitchen operations.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee day-to-day operations of the restaurant
- Ensure exceptional customer service and optimize performance
- Manage staff schedules and maintain operational efficiency
Posted 23d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Plan and develop menus to ensure high quality food products.
- Supervise kitchen staff and ensure safe food-handling practices.
- Monitor food quality and manage kitchen operations.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team in preparing and cooking all-day breakfast and lunch menus.
- Plan menus, estimate food and labour costs, and ensure food quality and hygiene standards.
- Train and mentor kitchen staff while maintaining brand consistency.
Posted 23d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and present authentic Japanese dishes including sushi and sashimi.
- Maintain high standards of food quality and presentation.
- Supervise and train kitchen staff to ensure consistency in food preparation.
Posted 23d ago
Full time
·
Permanent
$82,000 - $90,000
Above avg.
Posted 8d ago
Full time
·
Permanent
$75,000 - $86,000
Above avg.
Key points we found
- Maintain consistency across all dishes
- Inspect meals before service and ensure authentic taste
- Respond to customer dietary requests and investigate quality concerns
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and manage the preparation of exceptional dishes.
- Supervise kitchen staff and ensure high standards of food quality and hygiene.
- Train and mentor junior kitchen staff while coordinating with front-of-house staff.
Posted today
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and baked goods.
- Ensure quality and freshness of ingredients and products.
- Maintain hygiene and safety standards in the kitchen.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Posted 22d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Take full operational responsibility for the Nest Kitchen & Bar Restaurant.
- Manage daily service including floor supervision and menu planning.
- Recruit, train, and supervise front of house staff.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team as a full-time Cook at CHEOL’S in Perth.
- Prepare and cook a variety of dishes while ensuring food safety and quality.
- Collaborate with kitchen staff and assist in menu planning and development.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at Taste of Bollywood as a Chef.
- Showcase your culinary skills in a fun and stylish atmosphere.
- Prepare authentic Indian cuisine while adhering to food hygiene regulations.
Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook food according to the hotel menu and guest preferences.
- Ensure all kitchen equipment is properly regulated and maintained.
- Check the quality and freshness of raw ingredients and store them appropriately.
Posted 37d ago
Casual/Holiday
·
Temporary
$33 - $40/hr
Above avg.
Weelky pay, Hospitality industry Award
Key points we found
- Join a busy café and restaurant team as a Front of House Supervisor.
- Provide excellent customer service and manage barista and bar staff.
- Opportunity for transition to a full-time salaried position after 3 months.
Posted 1d ago
Full time
·
Permanent
$65,000 - $85,000
Above avg.
Key points we found
- Prepare and cook authentic Indian dishes in alignment with the restaurant's diverse menu.
- Supervise kitchen staff and ensure food safety and hygiene standards are met.
- Contribute to menu planning and enhancements while maintaining high quality standards.
Posted 15d ago
Full time
·
Permanent
$79,423 - $85,000
Weekly
Key points we found
- Responsible for day-to-day kitchen operations
- Lead and inspire a kitchen team in a high-volume café environment
- Ensure dishes are prepared to the highest standard
- …