Hospitality, Tourism & Food Services jobs
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Posted 9d ago
Cook
Lobster Shack Cervantes
Cervantes WA 6511•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join the culinary team at Lobster Shack as a Cook.
- Prepare a variety of food items and manage meal preparations.
- Thrive in a fast-paced kitchen environment while maintaining quality standards.
Posted 9d ago
Chef
Piatella Cafe Bar Burwood One
Burwood VIC 3125•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking two skilled and experienced Chefs to join the kitchen team.
- Responsible for menu development, food preparation, and supervising kitchen operations.
- Experience with Australian and Italian cuisine is preferred.
Posted 9d ago
Chef De Partie
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage an assigned section of the kitchen and ensure food is prepared to high standards.
- Work closely with the Head Chef and kitchen staff to coordinate food preparation and service.
- Maintain hygiene and safety standards while minimising food wastage.
Posted 23d ago
Chef
Private listing
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare high-quality Mexican dishes.
- Coordinate kitchen operations during busy service periods.
- Supervise and guide kitchen staff.
Posted 25d ago
Cook
Oliver Brown
Maroubra NSW 2035•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and hygiene practices are followed in the kitchen.
- Assist in training junior kitchen staff and managing food preparation requirements.
Posted 9d ago
Chef
Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
Posted 23d ago
Full time Kitchen Manager / Chef
Three Crowns Hotel
West Melbourne VIC 3003•Full time
$79k - $86k
Above avg
KEY POINTS WE FOUND
- Assist the executive Chef in planning and directing food preparation and culinary activities.
- Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
- Create and test new seasonal menu items while managing food costs and inventory.
Posted 24d ago
Full Time Cook
Andonis Cafe & Bar
Manly QLD 4179•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 23d ago
Chef
FlowCafe
Geraldton WA 6530•Full time
$75k - $84k
Above avg
Posted 2d ago
Cook
Calamari From Squid Pty Ltd
Scarborough QLD 4020•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present seafood and other dishes according to menu standards.
- Ensure food safety and hygiene requirements are met while handling seafood.
- Maintain a clean and organised kitchen while working efficiently during high-volume service periods.
Posted 2d ago
Chef
ACAC Coffee Pty Ltd (T/A: Lumina Cafe)
Macquarie Park NSW 2113•Full time
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.
Posted 2d ago
CHEF
SOUTHSIDE CUCINA PIZZERIA
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Posted 2d ago
Restaurant Manager
Primary Espresso
Bowral NSW 2576•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure high service standards
- Control operational costs and maintain customer satisfaction
Posted 2d ago
Cook (3)
KAMAKSHI HOSPITALITY PTY LTD
Wentworthville NSW 2145•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare a range of high-quality meals for customers.
- Help design new menu items and streamline processes between staff.
- Supervise kitchen hands and maintain hygiene standards.
Posted 2d ago
Retail Manager
ICE CREAM INVESTMENTS PTY LTD
Brighton-le-Sands NSW 2216•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Spearhead operations at the gelato store in Brighton-le-Sands, NSW.
- Manage and supervise retail staff, including recruitment and training.
- Implement sales strategies to enhance productivity and store profitability.
Posted 2d ago
Qualified Chef/Cook
GRUNSKE'S BY THE RIVER
Bundaberg East QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes consistently and to a high standard.
- Contribute to menu planning, recipe development and food costing.
- Guide and train junior kitchen staff as required.
Posted 2d ago
Chef/Cook
BIN 232 BROADBEACH
Broadbeach Waters QLD 4218•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order supplies for the kitchen.
- Prepare, cook, and present dishes to a consistent standard.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted 2d ago
Retail Manager
ICE CREAM INVESTMENTS PTY LTD
Miranda NSW 2228•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Spearhead operations at the gelato store in Miranda, NSW.
- Manage and supervise retail staff, including recruitment and training.
- Implement sales strategies to enhance productivity and store profitability.
Posted 2d ago
Full-Time Restaurant Manager Required
Tin City Pty Ltd
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent customer service
- Plan and design menu in consultation with chef
Posted 2d ago
Store Manager - Roll’d Bateau Bay
JVHT INVESTMENT PTY LTD
Bateau Bay NSW 2261•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the store including staff supervision and customer service.
- Ensure compliance with food safety and workplace requirements while maintaining product quality.
- Monitor financial performance and implement improvements to support business performance.