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Hospitality, Tourism & Food Services jobs

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Posted 2d ago

Cook

Kasundi Indian Restaurant
Bexley North NSW 2207•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic dishes according to restaurant recipes.
  • Ensure high standards of food safety and kitchen hygiene are maintained.
  • Collaborate with kitchen staff to ensure smooth operations during service.
Posted 2d ago

Chinese Cuisine Cook

Citizen Restaurant
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes.
  • Assist with menu planning and stock control.
  • Maintain food safety and hygiene standards.
Posted 2d ago

Cook

AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a team dedicated to creating authentic Mexican meals.
  • Prepare and cook dishes with precision in a fast-paced kitchen.
  • Maintain cleanliness and organization of the kitchen.
Posted 2d ago

Chef

TCC BENDIGO PTY LTD
Bendigo VIC 3550•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
  • Responsible for motivating and leading a team of cooks and kitchen hands.
  • Preparing menu items and managing daily kitchen operations.
  • Supervising kitchen staff and ensuring product standards.
Posted 2d ago

Chef

Shyun (Carnegie)
Carnegie VIC 3163•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Japanese dishes according to established recipes.
  • Maintain consistent standards of food quality, presentation, and food safety.
  • Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 3d ago

Cook / Chef - Full Time Position

Bringko Epping Pty Ltd – The Bunsik Burger
Epping NSW 2121•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Cook or Chef for a full-time position.
  • Prepare and cook menu items ensuring consistency and quality.
  • Maintain kitchen cleanliness and assist with food preparation and stock management.
Posted 3d ago

Cook & Chef

Kayumanis Modern Indonesian & Dapur Van Java
Perth WA•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and create authentic Indonesian menus.
  • Oversee food preparation and kitchen operations.
  • Ensure compliance with food and safety hygiene standards.
Expiring in 4d

Chef

Angie Sue Lauderdale
Hobart TAS 7000•Full time
$80k - $85k
Above avg
Posted 25d ago

Chef

132 Gouger St Pty Ltd T/A Concubine
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Chinese and Asian-inspired dishes to high standards.
  • Monitor quality and presentation of dishes, ensuring consistency and portion control.
  • Assist with menu planning and training junior kitchen staff.
Posted 17d ago

Chef

CHANDNI CHOWK INDIAN RESTAURANT
Coburg VIC 3058•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and develop menus while ensuring food quality and profitability.
  • Supervise kitchen staff and maintain hygiene standards.
  • Prepare and cook food while managing kitchen operations.
Posted 17d ago

Senior Baker - Artisan Bakery

Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead the baking team in producing high-quality artisan products.
  • Foster a creative and supportive work environment.
  • Manage workload and maintain consistency in baking.
Posted 10d ago

chef

Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and serve food while ensuring kitchen cleanliness.
  • Create new dishes and plan menus to meet high standards.
  • Hire and train junior chefs to maintain kitchen efficiency.
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Posted 10d ago

Full time

AGAMAN FOOD & BEVERAGE PTY LTD t/a Aagaman Restaurant
Melbourne VIC 3004•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Seeking a reliable and experienced cook for full-time position.
  • Must have experience in Indian and Nepalese cuisine, including tandoor.
  • Responsibilities include preparing dishes, maintaining food quality, and ensuring kitchen cleanliness.
Posted 25d ago

Chef

Kalra S Pty Ltd
Cowra NSW 2794•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Operate the kitchen team at Lachlan Valley Hotel
  • Supervise and coordinate activities of cooks and food preparation workers
  • Plan menus and ensure quality of meals
Posted 25d ago

Restaurant Managers

The Trustee for The Social Club Sydney Unit Trust
Parramatta NSW 2150•Full time
$78k - $85k
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant to ensure smooth service delivery.
  • Lead and motivate restaurant staff while maintaining high performance standards.
  • Manage inventory, food costs, and ensure compliance with safety regulations.
Posted 17d ago

Cook/Chef

Rick's Cafe & Bar
Tarneit VIC 3029•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Develop new dishes and plan menus considering preparation costs.
  • Engage in food preparation and cooking while overseeing high standards.
  • Communicate and enforce hygiene standards and collaborate with staff.
Posted 10d ago

Head Chef

Restaurant 99 (Comfort Inn Whyalla, SA)
Whyalla SA 5600•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead kitchen operations and manage a small team.
  • Design seasonal menus and ensure high food quality standards.
  • Adhere to food safety regulations and maintain efficient kitchen operations.
Posted 25d ago

Cook

Italians Restaurant, Dianella
Dianella WA 6059•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Italian dishes according to established recipes.
  • Ensure food quality, presentation, and safety standards are met.
  • Maintain a clean and organised kitchen environment.
Company Logo
Posted 18d ago

Cook

Compass Force Pty Ltd trading as Shiva Indian Cuisine
VIC•Full time
KEY POINTS WE FOUND
  • Prepare and cook a variety of traditional Indian dishes.
  • Inspect ingredients for freshness and quality.
  • Assist in training junior kitchen staff.
Posted 10d ago

Cook

AUSSIECORP SOLUTIONS PTY LTD
Kingsbury VIC 3083•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes
  • Support the training and supervision of kitchen staff
  • Inspect food items to ensure freshness and quality standards
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