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Hospitality, Tourism & Food Services jobs

6819 jobs
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Posted 3d ago

Restaurant Manager

2 Fat Indians Pty Ltd
Northbridge WA 6003•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Restaurant Manager for a busy venue.
  • Strong knowledge of Indian cuisine and customer service skills required.
  • Responsibilities include leading staff, maintaining hygiene standards, and financial reporting.
Posted 3d ago

Hiring an experienced Chef

Light Star Trading Pty. Ltd.
Mitcham VIC 3132•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Mexican dishes to high standards.
  • Contribute to menu planning and ensure efficient kitchen operations.
  • Supervise and train kitchen staff while maintaining food safety standards.
Posted 3d ago

Cook

CFM Unit Pty Ltd
Brisbane QLD•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to recipes and personal judgement.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Assist with stock control and minimise food wastage.
Posted 3d ago

Restaurant Managert

LEO ONE PTY LTD
Sorrento VIC 3943•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily restaurant operations
  • Recruit, train, roster and supervise front-of-house staff
  • Deliver warm, consistent service and handle guest feedback and complaints
Posted 3d ago

Comis Chef

Mercato
North Adelaide SA 5006•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality food according to menu guidelines and recipes.
  • Maintain consistency, quality, and presentation across all dishes.
  • Assist with menu planning and contribute ideas for kitchen operations.
Posted 3d ago

CHEF

KADI INVESTMENTS PTY LTD
NSW•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Responsible for planning and supervising food preparation and cooking.
  • Ensure high-quality dishes are served and comply with food safety regulations.
  • Support staff recruitment and provide training as needed.
Posted 3d ago

Chef

SkillQuest
Deer Park VIC 3023•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a vibrant American-style restaurant as a Chef.
  • Lead and supervise kitchen operations while maintaining high food quality standards.
  • Plan menus and prepare a variety of dishes including gourmet burgers and pizzas.
Posted 4d ago

pastry cook / pasty chef

Oakleigh Quality Cakes pty ltd
Oakleigh VIC 3166•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare a wide variety of traditional Greek and contemporary cakes, pastries, biscuits, breads and savoury products.
  • Maintain high standards of food safety, hygiene, cleanliness and organisation.
  • Contribute ideas and look for opportunities to improve the way we work and the products we create.
Posted 4d ago

Event Support Hire

NOQ EVENTS LTD
Hobart TAS•Casual/Holiday
$45/hr
Above avg
KEY POINTS WE FOUND
  • Provide onsite tech support during the festival.
  • Set up and test POS equipment for stalls before opening.
  • Troubleshoot and resolve issues during trading hours.
Posted 4d ago

Cook

Target Business Services
Wagga Wagga NSW 2650•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present a variety of authentic Indian dishes.
  • Maintain high food quality and hygiene standards.
  • Work collaboratively in a fast-paced kitchen environment.
Posted 4d ago

Restaurant Manager

Shri Ram Holdings Pty Ltd T/a Catalano’s Café
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant and support growth.
  • Supervise Front of House staff and maintain high customer service levels.
  • Coordinate with kitchen teams to ensure food quality and customer satisfaction.
Posted 4d ago

Chef

AYCE FOODS PTY LTD
Southport QLD 4215•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and develop dishes for a high-volume kitchen.
  • Maintain food quality and hygiene standards while supervising kitchen staff.
  • Collaborate with management and front-of-house staff for efficient service.
Posted 12d ago

Chef

XERIFF PTY. LTD. T/A Harp of Erin Hotel
Kew East VIC 3102•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Chef for a family-owned hotel.
  • Responsible for planning, preparing, and presenting traditional pub-style meals.
  • Ensure food safety and quality standards are maintained.
Posted 18d ago

Cook

Eagles Start Pty Ltd
Walgett NSW 2832•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a growing team as a Cook at Eagles Start Pty Ltd.
  • Assist the head chef in daily food operations and ensure quality ingredients are used.
  • Prepare and cook a variety of dishes while adhering to safety regulations.
Posted 11d ago

Chef

Private listing
Redesdale VIC 3444•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of traditional pub favourites and contemporary Australian dishes.
  • Lead and supervise kitchen staff while maintaining high standards of food quality and customer satisfaction.
  • Collaborate with management to develop seasonal menus and improve existing offerings.
Posted 11d ago

Accommodation and Hospitality Manager

Our Other Company on behalf of Rebound Ultimate Trampoline Park & Play Centre
Kialla VIC 3631•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily hospitality operations and coordinate staff.
  • Maintain high standards of service, safety, and customer satisfaction.
  • Manage operational budgets and respond to customer feedback.
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Posted 18d ago

Cook/Chef

Happy days northam
Northam WA 6401•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals according to recipes and standards.
  • Maintain food safety, hygiene, and workplace standards.
  • Assist in training and supervising junior kitchen staff.
Posted 11d ago

Full-Time Chef

FORTIO ITO PTY LTD t/a Australian Catering Services
Brisbane QLD•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Deliver high-quality Australian cuisine as part of a team.
  • Assist the Head Chef in day-to-day kitchen operations.
  • Supervise and instruct kitchen staff to maintain high standards.
Company Logo
Posted 19d ago

Fast Food Manager

Red Rooster Castle Plaza
Edwardstown SA 5039•Full time
$82k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of a busy fast food restaurant.
  • Lead and manage a team while ensuring food quality and customer service standards.
  • Handle budgeting, stock control, and compliance with food safety regulations.
Expiring in 4d

Cook

Hard Coffee Noosa
Noosa Heads QLD 4567•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare, season and cook a variety of dishes according to menu and quality standards.
  • Ensure food safety, hygiene and safe food-handling procedures are followed.
  • Collaborate with kitchen and front-of-house teams to deliver high-quality meals.
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