Hospitality, Tourism & Food Services jobs
6815 jobs
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Posted 11d ago
RESTAURANT MANAGER
CAFE BRUNELLI
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage the restaurant team across daily operations.
- Deliver consistently high standards of customer service.
- Recruit, train, develop and motivate staff.
Posted 11d ago
Chef
Tavern Winmalee Pty Ltd
Winmalee NSW 2777•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare quality meals and assist with menu development.
- Ensure efficient operation of the bistro kitchen during service.
- Supervise and train junior kitchen staff while maintaining food safety standards.
Posted 18d ago
Cook
Eagles Start Pty Ltd
Walgett NSW 2832•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Join a growing team as a Cook at Eagles Start Pty Ltd.
- Assist the head chef in daily food operations and ensure quality ingredients are used.
- Prepare and cook a variety of dishes while adhering to safety regulations.
Expiring in 4d
RETAIL MANAGER
DHILLON SUB PTY LTD THE TRUSTEE FOR DHILLON
Moe VIC 3825•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily operations and commercial performance of Subway Moe.
- Lead and train staff to deliver quality customer service.
- Oversee inventory, purchasing, and financial controls.
Posted 56d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
KEY POINTS WE FOUND
- Take complete operational control of the hotel.
- Manage all departments including reception, housekeeping, and guest services.
- Prepare budgets and oversee accounting functions.
Expiring in 4d
Cook
Third Eye Entertainment Pty Ltd
Banksia NSW 2216•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Create and prepare high-quality dishes with a focus on innovation and taste.
- Maintain a clean and organized kitchen environment and supervise kitchen staff.
- Ensure full implementation of HACCP code of practice.
Posted 11d ago
Full-Time Chef
FORTIO ITO PTY LTD t/a Australian Catering Services
Brisbane QLD•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality Australian cuisine as part of a team.
- Assist the Head Chef in day-to-day kitchen operations.
- Supervise and instruct kitchen staff to maintain high standards.
Posted 11d ago
Accommodation and Hospitality Manager
Our Other Company on behalf of Rebound Ultimate Trampoline Park & Play Centre
Kialla VIC 3631•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily hospitality operations and coordinate staff.
- Maintain high standards of service, safety, and customer satisfaction.
- Manage operational budgets and respond to customer feedback.
Posted 18d ago
Chef
Jont Holdings
West End QLD 4101•Part time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Looking for an experienced Chef to join Lefkas Taverna.
- Must be able to multitask and work cleanly and methodically.
- Permanent part-time position over 4 days/nights per week (approx 30+ hours).
Posted 11d ago
Chef
Private listing
Redesdale VIC 3444•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of traditional pub favourites and contemporary Australian dishes.
- Lead and supervise kitchen staff while maintaining high standards of food quality and customer satisfaction.
- Collaborate with management to develop seasonal menus and improve existing offerings.
Posted 18d ago
Chef
Little Vietnam 504
Hampton VIC 3188•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Vietnamese dishes.
- Manage daily food preparation and maintain kitchen hygiene.
- Train junior staff and assist with menu development.
Expiring in 4d
RETAIL STORE MANAGER
ZAM BOYS PTY LTD
Penrith NSW 2750•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee end-to-end store operations in a high-volume retail food venue.
- Lead and develop staff while ensuring exceptional customer service standards.
- Manage operational budget, forecast revenue, and control food and labour costs.
Posted 18d ago
Chef
4Seasons Café Pty Ltd t/a Four Seasons Café - Karingal
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and maintain menus and Chef’s Specials considering seasonal availability and customer demand.
- Prepare and cook a broad range of complete meals on-site, ensuring quality and presentation.
- Oversee food preparation and kitchen workflow during service, maintaining food safety and hygiene standards.
Posted 19d ago
COOK
Hello 22 G Pty Ltd
Yokine WA 6060•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Cook authentic Indian dishes as per the menu.
- Maintain food quality and presentation standards.
- Ensure compliance with food safety regulations.
Posted 12d ago
Chef
Manila Grill
Deagon QLD 4017•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present traditional Filipino dishes with Asian fusion.
- Plan menus and manage kitchen operations efficiently.
- Train kitchen staff and maintain food safety standards.
Posted 18d ago
Cook
Mazzitto & Co PTY LTD
Campbelltown NSW 2560•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of all-day brunch dishes to high standards.
- Manage end-to-end kitchen operations and train kitchen staff.
- Ensure compliance with food hygiene practices and standards.
Expiring in 3d
Chef
Envy Corporation Pty Ltd
Seven Hills QLD 4170•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and standards
- Maintain food quality, presentation and portion control
- Assist with training and supporting junior kitchen team members
Posted 11d ago
Chef
Elenika & Co
Malvern East VIC 3145•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare quality Greek and Mediterranean-style dishes.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Expiring in 4d
Corporate Chef
Gastronomy Group
Perth WA 6000•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premium hospitality company as a Corporate Chef.
- Design and produce a wide range of international and local cuisine.
- Support the head chef in leading the kitchen team.
Posted 11d ago
COOK
AMYOUN NOMINEES PTY LTD” T/A “CHAPELLI’S
South Yarra VIC 3141•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian and seafood dishes.
- Assist chef in estimating food costs and ordering supplies while maintaining cleanliness in the kitchen.
- Ensure high quality and presentation of food while adhering to health and safety procedures.