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Hospitality, Tourism & Food Services jobs

6815 jobs
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Posted 19d ago

Fast Food Manager

Red Rooster Castle Plaza
Edwardstown SA 5039•Full time
$82k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of a busy fast food restaurant.
  • Lead and manage a team while ensuring food quality and customer service standards.
  • Handle budgeting, stock control, and compliance with food safety regulations.
Posted 4d ago

Chef

Angie's Dumpling Bar
Mill Park VIC 3082•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
  • Strong skills in menu and recipe development, budgeting, and implementation.
  • Ability to thrive under pressure in a fast-paced environment.
Posted 4d ago

CHEF DE PARTE

G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Italian dishes to a high standard.
  • Ensure food presentation aligns with brand quality standards.
  • Collaborate with the team to provide an exceptional dining experience.
Posted 4d ago

Cook

TANOSHIMI AUSTRALIA PTY LTD
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
  • Ensure food quality and safety standards are maintained during preparation and cooking.
  • Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Posted 4d ago

Cook

Oh So Deli
Woodlands WA 6018•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare, season, and cook food items in a commercial kitchen setting.
  • Maintain food quality standards and adhere to health and safety regulations.
  • Organise kitchen stations and manage stock rotation for daily food service operations.
Posted 4d ago

Cook

AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a team dedicated to creating authentic Mexican meals.
  • Prepare and cook dishes with precision in a fast-paced kitchen.
  • Maintain cleanliness and organization of the kitchen.
Posted 4d ago

Chef/Cook- multiple positions

La Vera Pizza Rommana Pty Ltd
McKinnon VIC 3204•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Italian dishes and pizzas according to restaurant standards.
  • Oversee food preparation and kitchen operations to ensure quality and consistency.
  • Assist with menu planning and development of new dishes.
Posted 4d ago

Chef

Crinitis Woden
Phillip ACT 2606•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a broad range of menu items in accordance with restaurant recipes and standards.
  • Contribute to menu planning and monitor the quality and presentation of dishes.
  • Ensure food safety and hygiene procedures are followed throughout kitchen operations.
Posted 4d ago

Commis Chef

Toronto Workers Club
Toronto NSW 2283•Full time
$80k - $84k
Above avg
Posted 4d ago

Chef

Beach Bums Cafe
Dodges Ferry TAS 7173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to required standards.
  • Manage kitchen operations and ensure food safety compliance.
  • Collaborate with staff to create innovative menus.
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Posted 4d ago

Restaurant Manager

SPARGOS CAFE BAR
Oaklands Park SA 5046•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the café and bar
  • Lead and manage front-of-house staff
  • Ensure high customer service standards and compliance with regulations
Posted 4d ago

Chefs and Cooks

BOMS PTY LTD
Leura NSW 2780•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Join a popular restaurant known for its diverse menu and exceptional service.
  • Prepare high-quality meals across breakfast, lunch, and dinner services.
  • Supervise kitchen workflow and maintain food quality and hygiene standards.
Posted 5d ago

Chef

Everest Eatery Hobart
Hobart TAS 7000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and estimate food and labour costs.
  • Prepare and cook a variety of dishes while ensuring compliance with food safety regulations.
  • Train and supervise kitchen staff as required.
Posted 5d ago

Chef

Sankalp Indian Restaurant
Maroochydore QLD 4558•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team at a well-regarded Indian restaurant.
  • Plan menus and prepare a variety of dishes while ensuring food quality.
  • Supervise kitchen operations and maintain food safety standards.
Expiring in 3d

Cafe & Restaurant Managers

KRAKEN SOURDOUGH PTY LTD
Huskisson NSW 2540•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the restaurant.
  • Lead and motivate staff to maintain high performance standards.
  • Ensure compliance with food safety and sanitation regulations.
Posted 20d ago

Chef

Gurus cafeteria wodonga
Wodonga VIC 3690•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of breakfast, brunch, and lunch dishes.
  • Plan and develop menu items with management, including seasonal specials.
  • Supervise and guide kitchen staff in food preparation and cooking techniques.
+60d ago

Curry/Tandoori Chef

Three Aces Australia PTY LTD
Derrimut VIC 3030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
  • Create diverse and authentic Indian menus while managing kitchen operations.
  • Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted 12d ago

Takeaway Manager

Tipsy Slice Pty Ltd
Mount Eliza VIC 3930•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations at a busy takeaway store.
  • Manage staff, inventory, and customer service in a fast-paced environment.
  • Ensure compliance with food safety and hygiene regulations.
Posted 20d ago

Cook

Private listing
Redesdale VIC 3444•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of pub-style meals using quality local produce.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Collaborate with kitchen staff to deliver meals efficiently during service.
Posted 12d ago

COOK

HARVEY ROADHOUSE PTY LTD
Donnybrook WA 6239•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Aussie and Indian dishes.
  • Ensure food quality, taste, consistency, and presentation meet standards.
  • Monitor stock levels and assist with ordering ingredients.
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