Hospitality, Tourism & Food Services jobs
6843 jobs
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+60d ago
Shift Supervisor - Kogarah
Oporto
Kogarah NSW 2217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 5d ago
Team Member
Zeus Street Greek
Dulwich Hill NSW 2203•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Crew Member - Mandurah NSO
Red Rooster
Mandurah WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Restaurant Manager - Marsden Park DT
Oporto
Marsden Park NSW 2765•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Cook / Chef
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$66k - $78k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality food following established menu standards.
- Assist the Executive Chef in menu planning and kitchen management.
- Ensure hygiene and food safety standards are met.
Posted 15d ago
Assistant - Catering
Compass Group
Perth WA 6000•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and service in a fast-paced environment.
- Provide friendly customer service and operate the till for transactions.
- Collaborate with the kitchen team to maintain hygiene standards.
+60d ago
Shift Supervisor - Ripley South
Oporto
Ripley QLD 4306•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 15d ago
Team Member - Ascot
Grill'd
Ascot QLD 4007•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Ascot
- Flexible shifts and opportunities for growth
- Receive training and perks including free meals and discounts
+60d ago
Restaurant Manager - Innaloo DTR
Red Rooster
Innaloo WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Kenmore
Red Rooster
Kenmore QLD 4069•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 28d ago
Kitchen Hand
Greenbank Services Club
Hillcrest QLD 4118•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work in a fast-paced kitchen environment
- Perform cleaning and food preparation tasks
- Ensure hygiene and safety standards are met
+60d ago
Shift Supervisor - Proserpine
Red Rooster
Proserpine QLD 4800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
General Service Assistant – Catering
Calvary Care
North Adelaide SA 5006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide high standard catering services within the hospital
- Assist with meal delivery and kitchenware washing
- Work flexibly across a 7-day rotating roster
Posted 30d ago
Grill Master
Mad Mex
Ultimo NSW 2007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Team Members - South Melbourne
Oporto
South Melbourne VIC 3205•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 52d ago
Team Members - Dalyellup
Chicken Treat
Dalyellup WA 6230•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to deliver exceptional customer experiences.
- Prepare and serve delicious food while maintaining a clean and safe restaurant environment.
- Develop skills and build friendships in a fun and supportive workplace.
Posted 4d ago
Duty Manager
Matthews Hospitality
Whyalla SA 5600•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team during busy evening and late-night trade.
- Deliver exceptional customer service and resolve issues professionally.
- Manage gaming compliance and RSA requirements.
+60d ago
Shift Supervisor - Queanbeyan
Red Rooster
Queanbeyan NSW 2620•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Posted 18d ago
Pastry Chef (various levels)
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team to create iconic cakes.
- Work in a fast-paced production kitchen environment.
- Enjoy a supportive culture with great employee benefits.
+60d ago
Shift Supervisor - Wetherill Park
Oporto
Wetherill Park NSW 2164•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage time effectively and communicate clearly to complete tasks efficiently.