Hospitality, Tourism & Food Services jobs
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Posted 46d ago
Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)
ISS INTEGRATED SERV P/L
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.
Posted 16d ago
Line Cooks
TGI Fridays
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Owns a cooking station and prepares food to perfection.
- Thrives under pressure in a fast-paced kitchen environment.
- Provides excellent service with a fun and engaging approach.
+60d ago
Sommelier
Hunter St. Hospitality
NSW•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Enhance guest dining experiences through expert beverage service.
- Engage with guests and provide high-quality wine recommendations.
- Collaborate with restaurant staff to ensure seamless service.
+60d ago
Crew Member - Gracemere
Red Rooster
Gracemere QLD 4702•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Crew Member | Greenhills
Burger Urge
Australia•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work collaboratively with team members in a fast-paced environment.
Posted 6d ago
Team Member
Zeus Street Greek
Hillarys WA 6025•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Cook - Marrickville
Chargrill Charlie's
Marrickville NSW 2204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a Cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and contribute to a positive team culture.
+60d ago
Team Members - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 51d ago
Kitchenhand – Yarrabilba QLD
Sparrow Early Learning
Yarrabilba QLD 4207•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support a busy kitchen and help prepare nourishing meals for children.
- Maintain a safe and hygienic workspace while assisting with daily kitchen tasks.
- Serve child-friendly meals and snacks, ensuring quality and consistency.
+60d ago
Team Member - Eastland
Grill'd
Ringwood VIC 3134•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Eastland restaurant.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.
+60d ago
Assistant Restaurant Manager - Baldivis
Red Rooster
Baldivis WA 6171•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Shift Supervisor - Baldivis
Red Rooster
Baldivis WA 6171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 12d ago
Assistant Restaurant Manager - Myer Centre FC
Red Rooster
Brisbane QLD 4000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Restaurant Manager - Queanbeyan
Red Rooster
Queanbeyan NSW 2620•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Eastgardens
Oporto
Eastgardens NSW 2036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 18d ago
Restaurant Manager
Zeus Street Greek
Highgate Hill QLD 4101•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
+60d ago
Team Members - Belconnen DTR
Oporto
Belconnen ACT 2617•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Mirrabooka
Chicken Treat
Mirrabooka WA 6061•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career growth within the Craveable Brands family.
+60d ago
Team Members - Boulder
Chicken Treat
Boulder WA 6432•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments