Hospitality, Tourism & Food Services jobs
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Posted 52d ago
Assistant Manager
SCHNITZ
Wangaratta VIC 3677•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team
- Deliver exceptional customer experiences
- Develop leadership skills and restaurant operations knowledge
+60d ago
Expressions of Interest - Country Club Casino Experienced Gaming Staff
Federal Group
Prospect Vale TAS 7250•Casual/Holiday
~$89k - $100k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic Gaming Team at Country Club Tasmania.
- Experience in table games like Blackjack and Rapid Roulette is essential.
- Enjoy flexible rosters and great staff benefits.
+60d ago
Store Manager - New Farm
Chargrill Charlie's
New Farm QLD 4005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
Crew Member - Kirwan
Red Rooster
Kirwan QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 30d ago
Restaurant Supervisor
Mad Mex
Cherrybrook NSW 2126•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving goals.
+60d ago
Team Member - Footscray
SCHNITZ
Footscray VIC 3011•Casual/Holiday
~$49k - $66k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team serving delicious schnitzels
- Provide exceptional customer service in a fast-paced environment
- Embrace a fun and supportive workplace culture
Posted 46d ago
FIFO Utilities (From Adelaide)
ISS INTEGRATED SERV P/L
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in remote mining villages in South Australia.
- Perform cleaning and catering operations to exceed customer expectations.
- Enjoy a lifestyle-friendly roster with all-inclusive living arrangements.
Posted 46d ago
Centre Cook – Wedderburn
Lloyd Connect
Vectis VIC 3401•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for planning and preparing nutritious meals for children.
- Maintain a safe and clean kitchen environment in accordance with food safety regulations.
- Manage food supplies and stock to meet budget requirements.
+60d ago
BYO WORKMATE – Civeo Employee Referrals
Civeo
Australia•N/A
~$69k - $80k(Estimated)
KEY POINTS WE FOUND
- Candidates must be referred by current Civeo employees.
- Opportunities available across various roles including Chef, Utility, and Finance.
- Candidates will undergo a recruitment process including interviews and background checks.
+60d ago
Crew Member - Aspley
Red Rooster
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Runners, Hosts and Section Waiters - Sahtein
Sahtein
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant Lebanese dining destination in The Rocks, Sydney.
- Provide exceptional service as a Runner, Host, or Section Waiter.
- Access career progression opportunities and employee wellbeing programs.
+60d ago
Expression of Interest: Various roles in Hospitality
DCOH
Darwin City NT 0800•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in various casual hospitality roles.
- Deliver exceptional guest experiences in a fast-paced environment.
- Contribute to a community-focused company with a commitment to excellence.
Posted 30d ago
Grill Master
Mad Mex
Prospect NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 16d ago
Sous Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney team as a Sous Chef in a fast-paced catering environment.
- Lead and support a team of culinary professionals overseeing food production and quality.
- Ensure compliance with food safety standards and operational performance.
+60d ago
Schnitz Area Manager - Multi site Manager in Western Suburbs
SCHNITZ
Point Cook VIC 3030•Full time
~$67k - $99k(Estimated)
KEY POINTS WE FOUND
- Manage multiple restaurant locations in the Western suburbs.
- Drive customer service excellence and maintain product quality.
- Develop and mentor store managers and team members.
+60d ago
Shift Supervisor - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 3d ago
Team Members - North Sydney
Oporto
North Sydney NSW 2060•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Member - Tuggerah
Grill'd
Tuggerah NSW 2259•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Tuggerah
- Flexible shifts that fit around your life
- Opportunity for training and career growth
+60d ago
Restaurant Manager
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Ensure high-quality service, food, and wine delivery
- Supervise staff and ensure compliance with health and safety regulations
+60d ago
Restaurant Manager - Wishart
Red Rooster
Wishart QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement in operations and employee performance.