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Hospitality, Tourism & Food Services jobs

7290 jobs

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Posted 15d ago

Team Member

Zeus Street Greek

Keilor Downs VIC 3038•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

+60d ago

Housekeeper - Rockhampton

Discovery Parks Group

Rockhampton City QLD 4700•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Clean and prepare guest accommodations and communal areas to the highest standard.
Maintain a clean and welcoming environment with exceptional service.
Work efficiently and independently with excellent time management skills.

Posted 48d ago

Assistant Restaurant Manager - Canning Vale

Nando's

Canning Vale WA 6155•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations and inspire a diverse team.
Ensure a welcoming atmosphere and deliver exceptional customer experiences.
Coach and develop team members while maintaining high energy during shifts.

+60d ago

Crew Member (Day Shift) - Mount Druitt

Red Rooster

Mount Druitt NSW 2770•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

+60d ago

Restaurant Manager - Glendenning

Red Rooster

Glendenning NSW 2761•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Posted 8d ago

Shangri-La The Marina, Cairns Talent Pool: Expressions of Interest

Shangri-La Hotels

Cairns City QLD 4870•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Food & Beverage team to deliver exceptional service at a 5-star level.
Ensure customer satisfaction and maintain high standards of food and beverage quality.
Manage daily operations and collaborate with supervisors and managers.

+60d ago

Restaurant Manager - Mt. Isa

Red Rooster

Mount Isa QLD 4825•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Management | Cleveland Sands

Queensland Venue Co. Pty Ltd

Loganholme QLD 4129•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor a team to deliver exceptional guest experiences.
Manage day-to-day operations across food, beverage, and gaming.
Drive a positive team culture and maintain high service standards.

Posted 52d ago

Front of House Manager - Pagewood

Chargrill Charlie's

Eastgardens NSW 2036•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support crew members in providing exceptional guest service.
Maintain store operations and contribute to continuous improvement.
Demonstrate leadership and empathy in managing team and guest interactions.

+60d ago

Assistant Manager - Rutherford

Oporto

Rutherford NSW 2320•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the team to ensure smooth restaurant operations.
Provide coaching and support to deliver excellent customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Posted 6d ago

Team Member

Zeus Street Greek

Sydney NSW 2000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and general operations.
Maintain cleanliness and hygiene across kitchen and dining areas.

Posted 18d ago

Kitchen Steward

Novotel

Surfers Paradise QLD 4217•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the day-to-day operation of the kitchen through dishwashing and food preparation.
Ensure cleanliness and sanitation throughout the kitchen, including cutlery and commercial equipment.
Assist chefs with food preparation and adhere to all hygiene and safety requirements.

Posted 21d ago

Team Members - Dee Why

Oporto

Dee Why NSW 2099•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Bartenders and Waitstaff | Multiple Venues

Crown Sydney

Sydney NSW 2000•Casual/Holiday

~$55k(Estimated)

KEY POINTS WE FOUND

Work in luxury hospitality venues providing exceptional guest experiences.
Develop cocktail, beverage, and guest service skills.
Join a high-performing team at Australia''s most iconic luxury integrated resort.

+60d ago