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Hospitality, Tourism & Food Services jobs

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+60d ago

Crew Member - Parkwood

Red Rooster
Parkwood QLD 4214•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Queanbeyan

Red Rooster
Queanbeyan NSW 2620•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Commi Chef

Skilled Jobs Australia
Charleville QLD 4470•Full time
~$73k - $75k(Estimated)
KEY POINTS WE FOUND
  • Join a well-established hotel chain as a Commi Chef.
  • Assist senior chefs in preparing high-quality dishes and maintaining kitchen standards.
  • Participate in ongoing training to enhance culinary skills.
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+60d ago

Casual Chef | FIFO | 2:1 | Western Australia (Various Sites)

Sodexo
WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Work as a Casual Chef on a FIFO roster.
  • Prepare and serve meals at various remote sites.
  • Enjoy access to village facilities and a supportive team environment.
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Posted 9d ago

Shift Supervisor

Zeus Street Greek
Maroubra NSW 2035•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Shift Supervisor - Lurnea Hoxton Park Road

Red Rooster
Lurnea NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and ensure restaurant cleanliness.
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+60d ago

Shift Supervisor - Joondalup

Red Rooster
Joondalup WA 6027•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver exceptional customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - South Nowra

Oporto
Nowra NSW 2541•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Team Members - Silverwater

Oporto
Silverwater NSW 2128•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 17d ago

FOH Crew (Waitstaff, Hosts, Bartenders, Sommeliers) | Lucas Collective

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join Australia''s leading restaurant group
  • Provide exceptional service in a dynamic environment
  • Opportunities for growth and development
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+60d ago

Crew Member - Mount Ommaney

Red Rooster
Mount Ommaney QLD 4074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 6d ago

Restaurant Manager

Zeus Street Greek
Gungahlin ACT 2912•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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Posted 10d ago

Team Member

Zeus Street Greek
Rozelle NSW 2039•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Team Member - Macquarie Centre

Grill'd
Young workers
Macquarie Park NSW 2113•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d Macquarie Centre.
  • Flexible shifts that accommodate your lifestyle.
  • Receive training and perks including free meals and discounts.
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Posted 2d ago

Restaurant Team Member

Mad Mex
Tweed Heads South NSW 2486•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
+60d ago

Chef

Skilled Jobs Australia
Kingscote SA 5223•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present dishes to high standards
  • Create innovative menus considering stock and patron preferences
  • Manage kitchen staff and ensure compliance with health regulations
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Posted 48d ago

FIFO/DIDO Housekeeping Supervisor

ISS INTEGRATED SERV P/L
QLD•Full time
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and manage day-to-day operations of the Housekeeping Department.
  • Implement and control the department budget and service standards.
  • Provide leadership and support to site staff while ensuring a safe working environment.
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Posted 8d ago

Team Member

Zeus Street Greek
Hillarys WA 6025•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Team Members - Karrinyup

Oporto
Karrinyup WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable experiences through customer interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Members - Kotara Drive Thru

Oporto
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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