Hospitality, Tourism & Food Services jobs
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Posted 2d ago
Restaurant Team Member
Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create an epic experience for customers with a passion for Mexican food
+60d ago
Cook
Arcare Aged Care
Werribee VIC 3030•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious and appealing meals for residents.
- Adhere to food safety and hygiene standards.
- Collaborate with kitchen staff for efficient meal service.
Posted 39d ago
Chefs - Flinders Medical Centre
ISS HEALTH SERVICES P/L
Adelaide SA 5000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook bulk meals for hospital patients
- Ensure meals meet dietary and nutritional requirements
- Maintain food quality and presentation standards
Posted 14d ago
Barista / Cafe Attendant
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a premium café environment.
- Prepare and serve food and beverages, including coffee and juices.
- Maintain cleanliness and high standards in the café area.
+60d ago
Shift Supervisor - Pemulwuy
Oporto
Pemulwuy NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Crew Member - Strathpine
Red Rooster
Strathpine QLD 4500•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted 2d ago
Crew Member - Thornton
Red Rooster
Beresfield NSW 2322•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 47d ago
Full-Time Commis Chef
ACCOR
Devonport TAS 7310•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook dishes across all service periods including functions and events.
- Ensure all mise en place is prepared and service ready while maintaining food quality and presentation.
- Work closely with senior chefs to deliver a smooth, high-quality service.
+60d ago
Shift Supervisor - Sunshine
Red Rooster
Sunshine VIC 3020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
2026 Expressions of Interest - Casual Venue Technician
City of Busselton
Busselton WA 6280•Casual/Holiday
~$102k(Estimated)
KEY POINTS WE FOUND
- Support technical and backstage operations for events.
- Install and operate lighting, audio, staging, and AV systems.
- Assist venue hirers with technical requirements and deliver high-quality event support.
+60d ago
Shift Supervisor - Raintrees
Red Rooster
Lamb Range QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 2d ago
Grill Master
Mad Mex
Erina NSW 2250•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 2d ago
Restaurant Team Member
Mad Mex
Parramatta Westfield NSW 2150•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Assistant Manager
ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Operations Manager in the daily running of the hotel operation.
- Supervise guest arrivals and departures, ensuring adherence to procedures and standards.
- Manage staff tasks to deliver high-quality service and maintain brand standards.
+60d ago
Team Member - Chadstone Centre
Grill'd
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Chadstone Centre.
- Provide excellent customer service and create a positive dining experience.
- Flexible shifts and opportunities for growth within the company.
Posted 6d ago
Shift Supervisor
Zeus Street Greek
Keilor Downs VIC 3038•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 57d ago
Catering Assistant
Harbison
Burradoo NSW 2576•Part time
~$63k - $63k(Estimated)
KEY POINTS WE FOUND
- Ensure high standard of customer service during residents' mealtime experience.
- Collaborate with catering and care services teams to provide quality care.
- Adhere to food hygiene and health regulations.
Posted 49d ago
Gaming Manager | Gold Coast & Beenleigh Venues
Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue
- Drive gaming revenue and performance while ensuring compliance
- Lead and develop the gaming team to deliver excellent guest experiences
Posted 2d ago
Restaurant Team Member
Mad Mex
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Experienced Team Member
Grill'd
Madeley WA 6065•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.