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Hospitality, Tourism & Food Services jobs

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+60d ago

Shift Supervisor - Rockingham

Red Rooster
Rockingham WA 6168•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Posted 39d ago

Food and Beverage Supervisor

Saffire Freycinet
Coles Bay TAS 7215•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead by example in delivering warm, personalised service aligned with luxury standards.
  • Support the Food & Beverage Manager in day-to-day operations and mentor team members.
  • Build authentic connections with guests to create memorable dining experiences.
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+60d ago

Restaurant Manager - Upper Coomera

Red Rooster
Upper Coomera QLD 4209•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences.
  • Drive continuous improvement and optimise profit.
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+60d ago

Assistant Manager - Tuggerah DT

Oporto
Tuggerah NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Rockingham

Red Rooster
Rockingham WA 6168•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
+60d ago

Kitchen Hand / Cleaner

Wall Street
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team behind award-winning Melbourne venues
  • Flexible casual work, 2-3 days per week
  • Maintain cleanliness and organisation in the kitchen and common areas
Posted 33d ago

Tournant Head Chef | Perth

Open Door Pub Co Pty Ltd
Applecross WA 6153•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations across multiple venues
  • Support and develop kitchen teams
  • Ensure high food quality and compliance standards
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+60d ago

Shift Supervisor - DFO Homebush

Oporto
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - North Rockhampton

Red Rooster
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Deagon

Red Rooster
Deagon QLD 4017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Eumemmerring

Red Rooster
Eumemmerring VIC 3177•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 32d ago

Crew Member - Summer Hill

Red Rooster
Summer Hill NSW 2130•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Noranda

Red Rooster
Noranda WA 6062•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Team Member - Smithfield

Oporto
Smithfield QLD 4878•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Cook

Skilled Jobs Australia
Jabiru NT 0886•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
  • Prepare, season and cook food to hotel requirements.
  • Examine foods to ensure quality and maintain storage facilities.
  • Assist in planning menus and training staff.
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Posted 1d ago

Grill Master

Mad Mex
Tweed Heads South NSW 2486•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 39d ago

Apprentice Commercial Cook

East Coast Apprenticeships
Caloundra QLD 4551•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
  • Kickstart your culinary career with real-world experience and hands-on training.
  • Work across all sections of the kitchen while gaining nationally recognised qualifications.
  • Enjoy flexible part-time hours while you study.
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Posted 41d ago

Crew Member - Hervey Bay

Red Rooster
Hervey Bay QLD 4655•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Crew Member - Innaloo DTR

Red Rooster
Innaloo WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 7d ago

Restaurant Manager - Clayfield

Red Rooster
Clayfield QLD 4011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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