Hospitality, Tourism & Food Services jobs
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Posted 6d ago
Shift Supervisor
Zeus Street Greek
Currambine WA 6028•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Shift Supervisor - Alexandra Hills
Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Utilise strong business acumen to optimise profit and drive costs down.
Posted 57d ago
Crew Member - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 5d ago
Food and Beverage Cafe Manager
Next Gen Health & Lifestyle Clubs
Kings Park WA 6005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of food and beverage operations in a premium health club.
- Lead and develop a team while ensuring high-quality customer service.
- Implement strategies for promotions and budgeting to enhance member engagement.
+60d ago
Chef
Skilled Jobs Australia
Mannum SA 5238•Full time
~$77k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes
- Contribute to menu creation and ensure patron satisfaction
- Train and assist kitchen staff while maintaining health regulations
+60d ago
Restaurant Manager - Caboolture
Red Rooster
Caboolture QLD 4510•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Rockingham
Red Rooster
Rockingham WA 6168•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 6d ago
Shift Supervisor
Zeus Street Greek
Waverley NSW 2024•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support training and development of team members
+60d ago
Assistant Restaurant Manager - Gosford West
Red Rooster
Mount White NSW 2250•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Hotel Service Supervisor
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee and coordinate the service staff team members.
- Ensure health and safety requirements are maintained.
- Supervise front office and reception operations.
Posted 7d ago
Restaurant Manager
Zeus Street Greek
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
Varsity
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team across Perth venues.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
Posted 48d ago
Gaming Manager | Greater Brisbane & Ipswich
Queensland Venue Co. Pty Ltd
Taigum QLD 4018•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue.
- Drive gaming revenue and performance while ensuring compliance with legislation.
- Lead and develop the gaming team to deliver excellent guest experiences.
Posted 40d ago
Crew Member - Kurri Kurri
Red Rooster
Heddon Greta NSW 2321•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 20d ago
Team Members - Dee Why
Oporto
Dee Why NSW 2099•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Experienced Chefs | Perth
Pinnacle People - Casual
Perth WA 6000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist across event days in Perth
- Choose your roster through our app
- Join an amazing team of dedicated, passionate BOH staff
Posted 25d ago
Lounge Services Attendant - marhaba Airport Lounge
dnata
Luddenham NSW 2745•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service in a premium airport lounge environment.
- Maintain clean and organised guest areas while serving food and beverages.
- Support the culinary team and follow food safety standards.
Posted 26d ago
Team Member
Zeus Street Greek
Shellharbour City Centre NSW 2529•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Crew Member - Hampton Park
Red Rooster
Hampton Park VIC 3976•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment