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Hospitality, Tourism & Food Services jobs

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+60d ago

Team Members - Bankstown HC

Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 3d ago

Shift Supervisor

Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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Posted 43d ago

Crew Member - Meadow Springs

Red Rooster
Meadow Springs WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Members - Green Hills

Oporto
East Maitland NSW 2323•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 5d ago

Shift Supervisor Westpoint Blacktown

Zeus Street Greek
Prospect NSW 2148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
+60d ago

Bartender

TGI Fridays
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Shaking up world-famous cocktails including Long Island Iced Tea
  • Promoting loyalty program to guests
  • Delivering exceptional guest experiences
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Posted 5d ago

Team Members - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Ascot Vale

Red Rooster
Ascot Vale VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Posted 6d ago

Food and Beverage Operations Manager

Lancemore Macedon Ranges
Lancefield VIC 3435•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the Food & Beverage operations at a premium hospitality destination.
  • Deliver exceptional dining experiences across weddings, conferences, and events.
  • Develop and motivate a team to achieve high service standards and commercial performance.
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Posted 45d ago

Team Member - Clayfield

Grill'd
Young workers
Clayfield QLD 4011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Clayfield restaurant.
  • Flexible shifts that accommodate your lifestyle.
  • Receive training and support for career growth.
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Posted 8d ago

Assistant Restaurant Manager

Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and ensure exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Shift Supervisor - Waypoint

Red Rooster
High Wycombe WA 6057•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to ensure excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

MACq01 & Henry Jones Art Hotel - General Applications

Federal Group
Hobart TAS 7000•Casual/Holiday
~$51k - $67k(Estimated)
KEY POINTS WE FOUND
  • Join a luxury hotel collection in Hobart.
  • Opportunities available across various departments.
  • Engage with guests and provide exceptional service.
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+60d ago

Shift Supervisor - Clarendon

Oporto
Clarendon NSW 2756•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago

Front of House Team Member/ Barista

Dome Coffees Australia
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcoming and assisting guests in a café environment
  • Preparing hot and cold beverages and delivering food and drinks
  • Performing general cleaning duties and resetting tables
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Posted 4d ago

Shift Supervisor

Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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Posted 5d ago

Restaurant Manager

Zeus Street Greek
Hamilton NSW 2303•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Ensure the highest standards of quality and safety while embodying the company''s values.
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+60d ago

MBDSMH - Services Assistant - Casual Pool

Barossa Hills Fleurieu Local Health Network
Adelaide Hills SA•Casual/Holiday
~$63k - $64k(Estimated)
KEY POINTS WE FOUND
  • Support the smooth operation of laundry, catering, housekeeping, and general maintenance services.
  • Assist with meal preparation, delivery, and laundry duties.
  • Work as part of a supportive team to maintain cleanliness and hygiene standards.
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+60d ago

Crew Member - Armidale

Red Rooster
Armidale NSW 2350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Shift Supervisor - Butler

Oporto
Butler WA 6036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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